- 1. ALLIGATOR MEATBALLS
- Grind alligator meat, onions, scallions, parsley, ... and fry in deep fat.
Ingredients: 13 (celery .. eggs .. garlic .. meal .. meat .. oil ...)
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- 2. ALLIGATOR MEATBALLS
- Mix alligator with salt, red pepper, ... at 350 degrees until brown.
Ingredients: 11 (cornmeal .. crumbs .. flour .. ground .. lemon ...)
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- 3. ALLIGATOR SAUCE PICANTE
- Roux: Make roux with ... fat that gives the alligator that "fishy" taste will ... is now ready for cooking.
Ingredients: 14 (flour .. leaves .. meat .. oil .. parsley .. tomatoes ...)
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- 4. ALLIGATOR STEW
- Put cooking oil and alligator meat in cooking pot. ... medium heat for 30-40 minutes.
Ingredients: 8 (chilies .. oil .. parsley ...)
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- 5. ALLIGATOR STEW
- Put oil and alligator meat in pot and ... to 40 minutes, stirring occasionally.
Ingredients: 9 (celery .. oil .. onions .. parsley .. peppers .. tomatoes ...)
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- 6. ALLIGATOR STEW
- Combine flour and bacon ... hour. Clean fat from alligator. Cut in bite ... parsley and serve over rice.
Ingredients: 10 (alligator .. cubes .. drippings .. flour .. garlic ...)
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- 7. BARBECUED ALLIGATOR
- Place alligator steaks in a pan. ... for 1 hour. Serves 4.
Ingredients: 10 (flour .. juice .. oil .. parsley .. salt .. sauce ...)
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- 8. ALLIGATOR BREAD
- 1. Semi-thaw 1 loaf ... of thawed dough for alligator's legs and eyes. ... Serve for a Gatorific treat!
Ingredients: 6 (egg .. foil .. knife .. oil .. scissors ...)
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- 9. ALLIGATOR BREAD
- A few snips with ... head end of each alligator, parallel to surface. ... milligrams sodium; 71 milligrams cholesterol.
Ingredients: 4 (currants .. directions .. egg ...)
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- 10. ALLIGATOR SAUCE PIQUANTE
- Cook flour in oil until medium brown; add onion and cook until onion wilts. Add garlic, bell pepper, tomatoes, tomato sauce and water. Cook over low ...
Ingredients: 11 (cubes .. flour .. oil .. sauce .. tomatoes ...)
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