|The Art of the Sandwich|
|by Jay Harlow|
In addition to a multitude of ideas for cold, hot, open-face, rolled, stuffed, and party sandwiches, the book contains recipes for homemade breads...
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1 - 10 of 24 for all types of sandwiches
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Mix salad dressing ... Use about 1/4 of filling per sandwich. Variation: Per ... used in place of the canned chicken. The sodium will be 320 milligrams.
Finely chop vegetables ... on each piece of toast, spreading to ... cheese melts (approximately 5 minutes). Watch closely. Serve hot. Makes 4 sandwiches.
Combine chicken, onion, and 1/3 of the soup. Spoon ... 350 degrees until heated thoroughly. May be served with rice or as an appetizer or hors d'oeuvres.
Arrange toothpicks about ... Quickly add oil of cinnamon, 2 or ... in several minutes. If mixture in pan hardens before you are finished, return to heat.
Combine potatoes, celery, onions. Combine yogurt with remaining ingredients. Add to potato mixture. Cut in chopped hard-boiled eggs. Toss lightly, ...
Rinse shells with cold water; drain well. Add cut cherry tomatoes, tuna and dressing. Stir carefully. Put into serving bowl and chill. Use milk if it ...
Roast turkey in baking bag/save all juice (or how ... in inside pan of roaster. Cook chicken ... first. Kitchen Bouquet can be added. Even salt if needed.
Cut crust off ... a small amount of milk into cream ... and continue until all bread is flattened. ... 6 or 8 sandwiches consisting of 4 ... and/or other edible vegetables.
Crush cookies into ... Pour into pie shell and sprinkle top with some of the crushed cookie crumbs. Refrigerate several hours before serving or overnight.
Put a piece of bacon around each ... pour over chicken. Bake 300 degrees for 2 hours. Serves 8. This may be prepared ahead of time. Do not cover with foil.
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