|Traditional Irish Recipes|
|by George L. Thomson|
It is quite a common assumption that Irish culinary talents extend no further than the preparation of potatoes and the brewing of strong whiskey.
Tip: Try purpose fryer batter for more results.
1 - 10 of 13 for all purpose fryer batter
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In bowl with ... chicken pieces with batter. Meanwhile in ... until browned and tender, turning once. Drain on paper towels. Repeat with remaining pieces.
Combine all ingredients and set ... saucepan or deep fryer to a depth ... seasoned flour, then batter, then back ... well browned. Drain on paper. Serves 4.
In a bowl ... chicken pieces with batter. In a ... degrees. Fry chicken pieces until browned and tender, about 20 minutes, turning once. Drain on paper towels.
Combine flour, salt ... pieces into beer batter a few at ... degree oven until all chicken is browned. ... parsley and serve with onion rings, if you wish.
Rinse chicken pieces ... chicken pieces in batter letting excess drip ... Brown chicken on all sides. reduce heat ... Crisco in deep fryer to 365 degrees ... Drain on paper towels.
About 1 hour before serving. In pie plate, combine first 7 ingredients. Coat chicken pieces with cornmeal mixture. In 12 inch skillet over medium ...
Let beer stand ... a deep fat fryer or kettle to ... a time into batter. Fry 3 or 4 at a time until golden brown (about 5 to 7 minutes). Makes 8 servings.
You may want ... Preheat the deep fryer, and remember ... jalapeņos. The beer batter that coats them ... Ranch or your other favorite condiment and enjoy.
I prefer to use a deep fryer with peanut oil ... enough to hold all the pork chops. ... use alcohol simply use lime or lemon juice or red wine vinegar.
Combine egg, buttermilk ... chicken pieces into batter; drain. Cook ... for about 12 minutes or until chicken is done. Fried chicken recipe serves 4 to 6.
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