|The Fine Art of Japanese Cooking|
|by Hideo Dekura|
The easy-to-follow recipes in this book cover: suchi, sashimi, deep-fried foods, pot cooking, grilled and pan-fried foods, stocks and soups, steam...
Tip: Try purpose fryer batter for more results.
Results 1 - 10 of 13 for all purpose fryer batter
Result Page: 1
In bowl with ... chicken pieces with batter. Meanwhile in ... until browned and tender, turning once. Drain on paper towels. Repeat with remaining pieces.
Combine all ingredients and set ... saucepan or deep fryer to a depth ... seasoned flour, then batter, then back ... well browned. Drain on paper. Serves 4.
Combine flour, salt ... pieces into beer batter a few at ... degree oven until all chicken is browned. ... parsley and serve with onion rings, if you wish.
In a bowl ... chicken pieces with batter. In a ... degrees. Fry chicken pieces until browned and tender, about 20 minutes, turning once. Drain on paper towels.
Rinse chicken pieces ... chicken pieces in batter letting excess drip ... Brown chicken on all sides. reduce heat ... Crisco in deep fryer to 365 degrees ... Drain on paper towels.
About 1 hour before serving. In pie plate, combine first 7 ingredients. Coat chicken pieces with cornmeal mixture. In 12 inch skillet over medium ...
Let beer stand ... a deep fat fryer or kettle to ... a time into batter. Fry 3 or 4 at a time until golden brown (about 5 to 7 minutes). Makes 8 servings.
I prefer to use a deep fryer with peanut oil ... enough to hold all the pork chops. ... use alcohol simply use lime or lemon juice or red wine vinegar.
You may want ... Preheat the deep fryer, and remember ... jalapeņos. The beer batter that coats them ... Ranch or your other favorite condiment and enjoy.
Combine egg, buttermilk ... chicken pieces into batter; drain. Cook ... for about 12 minutes or until chicken is done. Fried chicken recipe serves 4 to 6.
Result Page: 1
top of page