|The Secret to Tender Pie|
|by Mindy Marin|
One of the homey delights of childhood has always been those special recipes, humble or elegant, that our grandmothers prepared (sometimes especia...
Tip: Try natural meat tenderizer for more results.
1 - 9 of 9 for all natural meat tenderizer
PREPARATION: Place steak ... then sprinkle with meat tenderizer; with fork, ... paper towels. Discard all but 2 tablespoons ... thyme and basil, if desired.
Trim excess fat from beef. Prepare meat, one side at a time, with meat tenderizer as follows: Thoroughly ... Stir fry until tender crisp, about 3 ... or chow mein noodles.
In a medium ... sprinkle evenly on all sides with tenderizer. Pierce with ... with remaining sauce. Barbecue 30 minutes, or until ribs are tender. Serves 6.
Brown meat, add salt, pepper, and Adolph's and drain. Add Veg-All and tomato sauce. Simmer on low heat for 15 minutes.
Lay out flank ... Sprinkle lightly with meat tenderizer, then garlic ... charcoal grill approximately 10 minutes on each side until browned to desired doneness.
Trim excess fat from beef. Prepare meat, one side at a time, with meat tenderizer as follows: thoroughly ... stir fry until tender, about 3 ... over hot cooked rice.
Tender ham or turkey. Mix all seasonings together. Combine ... hours or until meat is tender. This ... or cold. Any kind of meat will work in this dish.
In 2 quart ... hour, or until meat is tender. Drain, reserving ... to make certain all croutons are moistened. ... covered dish at 350 degrees for 30 minutes.
Cut rump roast ... ingredients. Completely immerse meat in marinade. Marinate ... from heat 6-8 minutes. Turn and baste, cook 6-8 minutes more. Serves 6.
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