|Tender Bar, The|
|by J.r. Moehringer|
"Long before it legally served me, the bar saved me," asserts J.R. Moehringer, and his compelling memoir The Tender Bar is the story of how and why.
Tip: Try natural meat tenderizer for more results.
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Lay out flank ... Sprinkle lightly with meat tenderizer, then garlic ... charcoal grill approximately 10 minutes on each side until browned to desired doneness.
Trim excess fat from beef. Prepare meat, one side at a time, with meat tenderizer as follows: thoroughly ... stir fry until tender, about 3 ... over hot cooked rice.
In a medium ... sprinkle evenly on all sides with tenderizer. Pierce with ... with remaining sauce. Barbecue 30 minutes, or until ribs are tender. Serves 6.
Brown meat, add salt, pepper, and Adolph's and drain. Add Veg-All and tomato sauce. Simmer on low heat for 15 minutes.
PREPARATION: Place steak ... then sprinkle with meat tenderizer; with fork, ... paper towels. Discard all but 2 tablespoons ... thyme and basil, if desired.
Trim excess fat from beef. Prepare meat, one side at a time, with meat tenderizer as follows: Thoroughly ... Stir fry until tender crisp, about 3 ... or chow mein noodles.
Cut rump roast ... ingredients. Completely immerse meat in marinade. Marinate ... from heat 6-8 minutes. Turn and baste, cook 6-8 minutes more. Serves 6.
In 2 quart ... hour, or until meat is tender. Drain, reserving ... to make certain all croutons are moistened. ... covered dish at 350 degrees for 30 minutes.
Tender ham or turkey. Mix all seasonings together. Combine ... hours or until meat is tender. This ... or cold. Any kind of meat will work in this dish.
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