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Use last 3 ... is best. Combine all ingredients. Mix lightly. Makes its own dressing, all fruit juices. This will ... coconut for more texture and flavor.
Combine all fruits in large bowl. ... added for garnish. To avoid "browning" of bananas, a tablespoon of lemon juice may be tossed with them after slicing.
Relax by the ... can of tropical fruit salad in blender. Transfer ... fruit salad in natural juices makes 6 ... proof vodka contributes more calories. e
Mix first 3 items in bowl. Stir in instant pudding. Let stand overnight.
Toss chicken, celery, ... lightly. Gently mix salad dressing and salt with the chicken mixture. Chill. Serve on lettuce leaves. Garnish with remaining pecans.
Mix salad ingredients together. In a separate bowl, prepare the dressing. Toss together. Refrigerate. Serve cold. Serves: 6-8.
In a sauce ... with pineapple chunks, fruit chunks, nuts and ... serve. Garnish with dollops of the whipped topping on each serving if desired. Serves 6 to 8.
Toss ingredients together lightly; chill. Serve with lettuce leaves and vegetable sticks as a salad or serve in pita bread as a pocket sandwich.
In bowl mix drained pineapple chunks, mandarin oranges, diced apples, and grapes. Pour peach pie filing over and mix. Place in refrigerate at least 2 ...
Toss chicken, celery, grapes, pineapple, oranges, and 3 tablespoons walnuts together lightly. Gently mix mayonnaise and salt with chicken mixture. ...
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