1 - 10 of 13 for all natural cinnamon rolls
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Pour into a 9x13-inch pan and bake in a preheated 350°F oven for 30 minutes. Let cool and cut into serving size pieces. . Smith
Drain pineapple well, reserve 1/2 cup syrup. Cream sugar and butter until light and fluffy. Beat in egg, pineapple and reserved 1/2 cup syrup. ...
Wonderful with whipped topping or vanilla ice cream. Preheat oven to 350 degrees. Core apples and peel if desired (tastes fine with peels on). Cut ...
Combine first 8 ... and mix until all dry ingredients are ... Cool, then add some or all of the last ingredients. This works best with LARGE roaster in oven.
Arrange a little ... with 1/2 teaspoon cinnamon. Spoon 3 ... through. Mix together oats, flour, and brown sugar. Cut in butter until evenly mixed and crumbly.
Combine egg whites, milk, yogurt, juice, bran and raisins. Mix dry ingredients and add to above. Mix well. Bake 425 degrees for 25 minutes in greased ...
Mix 1 1/2 ... Rest 10 minutes. Roll out to 10 ... brown sugar and cinnamon. Roll up ... 350 degrees for about 20 minutes. Spread with powdered sugar glaze.
Mix pancake ingredients ... of aspartame and cinnamon. Stir remaining ... spoonful of cottage cheese. Roll to make a blitz. 435 calories, 1.5 grams fat.
Preheat oven to 325 degrees. Combine oats, cinnamon, dry milk ... ungreased cookie sheet and bake until edges are firm, 10 to 12 minutes. Cool. Makes 60 cookies.
Heat oven to ... dough in half. Roll one part to ... sugar, flour and cinnamon. Toss with ... slits in top of pastry. Bake at 425 degrees for 35 minutes.
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