|The River Cottage Meat Book|
|by Hugh Fearnley-Whittingstall|
First published in the United Kingdom, THE RIVER COTTAGE MEAT BOOK quickly became an underground hit among food cognoscenti around the world.
Results 1 - 10 of 62 for all day tomato sauce
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Brown ground beef ... seasoning; bring to a boil. Reduce heat and add the jar of spaghetti sauce. Simmer for 20 minutes. Serve over your favorite pasta.
Brown ground beef ... tomatoes (not drained), tomato sauce, chili powder ... crackers. May add shredded cheddar cheese and diced onions to bowls of chili.
Trim excess fat from brisket. Combine all other ingredients in ... desired amount of barbecue sauce. Or serve natural juice on the side as a French dip.
1. Saute chopped ... fresh tomatoes (optional), tomato paste and oregano. ... ground beef to sauce. Simmer another ... with sauce on top. 12 to 16 servings.
Layer potatoes, then ... meat with soy sauce, salt, paprika, ... Combine beef broth and tomato sauce and pour over all. Cover and cook on low 9-11 hours.
Prepare celery, carrots ... beef. Add spaghetti sauce mix, water, tomato paste and the ... simmer 30 minutes. Stir in potato flakes. Simmer 5 minutes longer.
Cook the noodles ... then stir in tomato, salt and ... half the beef sauce; repeat. Sprinkle ... minutes. Let stand for 10 minutes before cutting. Serves 6.
Cook hamburger meat ... to meat and all other ingredients. Let ... minutes. Good served with sour cream and shredded cheddar cheese, cornbread or corn chips.
Crumble ground beef ... Drain. stir in tomato sauce, tomato paste, ... stand about 10 minutes before cutting into squares for serving. Makes 6 servings.
Brown meat and onion. Add soup mix, tomato soup, tomato sauce, rice and ... cover with foil and bake at 325 degrees in oven for 90 minutes. Serves 8 to 10.
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