1 - 10 of 93 for all day stew

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Combine ingredients in a 5 quart Crock-Pot. Cover and cook 5 hours on medium or if using a Dutch oven at 275 degrees. During final hour of cooking, ...

Arrange beef cubes ... pepper. Last of all, scatter tapioca ... or foil. Bake at 325 degrees for at least 2 1/2 hours. Don't peek during the cooking time.

Mix together soup, water/wine and flour until smooth. Combine with remaining ingredients in covered roasting pan. Bake at 275 degrees for 4-5 hours. ...

Preheat oven to ... Dutch oven, toss stew meat, flour, and ... hours until meat and vegetables are tender, stirring occasionally. Makes 8 to 10 servings.

Combine all ingredients in casserole. ... hours. Serves 4 to 5. Vary with mushroom or celery soup, or substitute corn for peas. Wonderful on a cold day!

Sear stew meat; add vegetables ... and Worcestershire sauce. Bake 250 degrees for 2 to 3 hours. This will be a thick stew that can be served on a plate.

Mix together tomato soup, water/wine and flour until smooth; combine with remaining ingredients in covered roasting pan. Bake at 275 degrees for 4 to ...

In large Dutch ... and add to meat mixture. Mix cornstarch and 2 tablespoons water; add to stew, stirring until thickened. Garnish with olives. Serves 6-8.

Mix together soup, water and flour until smooth; combine with remaining ingredients in covered roasting pan. Bake at 275 degrees for 4-5 hours or 350 ...

Combine all ingredients with 2 cups water in Dutch oven. Bake, covered, at 275 degrees for 6 hours or longer. Remove bay leaves before serving.

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