|by Alexander Greeley|
A collection of recipes from Singapore, Macau, Thailand, Burma, Korea, Vietnam, the Philippines, and other Asian regions features recipes for mari...
Results 1 - 10 of 58 for all day spaghetti sauce
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1. Saute chopped ... ground beef to sauce. Simmer another ... you have added 2 tablespoons olive oil. Drain and serve with sauce on top. 12 to 16 servings.
Brown beef and ... prevent sticking. Add all remaining ingredients; bring ... serve over cooked spaghetti; sprinkle with ... Freezes well for future use.
Brown and drain ... 1/2 cups meat sauce in bottom of ... 15 minutes before serving. Use regular lasagna noodles. Do not cook them first. 8 to 10 servings.
In large skillet, ... drain well. Add spaghetti sauce and water; blend ... serving. This casserole can be made and baked the same day if the noodles are cooked.
Mix together all ingredients except cheese. ... frozen vegetable makes this a complete meal. Leftover poultry and vegetables could easily be substituted.
In a large ... bowl, mix together spaghetti sauce and cooked ground ... stand 10 minutes before serving. Serve with grated parmesan cheese. Makes 6 servings.
Combine macaroni. water, sauce, and browned ... on High for 14 minutes. While standing, sprinkle with cheese. The cheese will melt during standing time.
In a mixing bowl, combine spaghetti sauce, chicken, and ... the lasagna using uncooked noodles. To test the noodles for doneness, prick them with a fork.
Saute pepper, onion, ... lid on, cook 10 more minutes, stir sauce in gently, cook 5 more minutes covered. Serve over a thin bed of rice. 4 large portions.
Prepare celery, carrots ... the beef. Add spaghetti sauce mix, water, tomato ... boil and simmer 30 minutes. Stir in potato flakes. Simmer 5 minutes longer.
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