|The Way I Cook|
|by Lee Bailey|
All of Lee Bailey's fabulous recipes from such bestselling cookbooks as Country Weekends, Southern Food, Portable Food, and Country Desserts--plus...
Results 1 - 10 of 1,160 for all cooks
This recipe is ... here apply to all forms of cookie ... the mellow flavor. Cooks Tip: You can ... as this will also affect baking time. Happy Baking!
Cook all ingredients together, except ... warm conditions, however, and should be kept at room temperature, or below, and well wrapped. Fudge freezes well.
Preheat oven to ... using to rehydrate. Cooks Note: Flaky separating ... for making yogurt and sour cream. Buttermilk does not actually contain butter.
The aristocrat of relishes. Particularly good with all meats, hot or ... relish can be stored for future use in sterilized jars covered with paraffin wax.
Internal temperatures for various meats. Always use a meat thermometer. Source: USDA
This recipe calls ... the eggs alone. Cooks Tips: When beating ... to side until all of the inside ... serving. It's a good cake to use in assembled desserts.
In a medium bowl, stir together sugar and package of pectin until well mixed. Add crushed strawberries and stir for 3 minutes. Transfer mixture into ...
Cream together shortening with brown and white sugar; add eggs and mix well. Add vanilla. Stir baking soda and milk into 1 cup buttermilk or yogurt. ...
Fricassee your chicken, ... cool; then remove all the bones; put ... butter; then pack closely in a dish as you wish it to go to the table. . R. H. JOHNSON
Beat egg whites ... and corn syrup. Cook to soft ball ... and color, or food color for coloring. Drop from teaspoons on waxed paper. Serves 1 (48 times).
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