Results 1 - 10 of 203 for all cake cupcakes

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Mix together well all ingredients. Pour into paper cupcake cups and bake at 350 degrees for 25-30 minutes. Frost when cool.

Prepare batter as directed on box. Using 1 silicone baking cup, place microwave safe plastic type bowl upside down in microwave. Spray silicone cup ...

Cream sugar, butter, ... need 2 dozen cupcakes for the class ... and bake at 350 degrees for 10 minutes. Let cool, decorate with frosting and candy hearts.

Cream butter and honey. Add applesauce; mix well. Pour into dry ingredients. Mix well. Add raisins and nuts. Grease pan, 8 x 8 inches. Bake for 30 to ...

Grease and flour two 9 inch cake pans. Blend all ingredients on low ... 30-35 minutes. For cakes cool 10 minutes on wire racks and then remove from pans.

Preheat oven to 375 degrees. Line a muffin tin with cupcake papers. Beat together cream cheese, eggs, vanilla, lemon juice, and sugar. Place a ...

Put cream cheese, sugar, eggs, lemon juice, and vanilla in bowl. Beat until smooth. Place vanilla wafers in cupcake papers in cupcake pans. Top with ...

Beat together until creamy. Put 1 wafer in the bottom of a paper lined baking cup. Fill about 3/4 full of mixture. Bake for 15 minutes at 350 ...

Preheat oven to ... 2/3 full.) Bake for 25-30 minutes for cupcakes, or 30-35 for cake. Makes 16 servings. Per serving: Fat 0, sodium 40 mg, calories 130.

Blend cheese at room temperature, sugar, eggs and vanilla until smooth. Place vanilla wafers flat side down in muffin papers. Fill 3/4 way full. Bake ...

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