|America's Bread Book|
|by Mary D. Gubser|
A collection of hundreds of the best bread recipes in the United States covers a plethora of tasty, aromatic breads--from Portuguese breads on Mar...
Results 1 - 10 of 41 for all bran yeast bread
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Mix together all ingredients and knead. ... in 3 large bread pans (greased) and ... for 1 hour. Brush tops of loaves with butter when removed from oven.
In large bowl of electric mixer, dissolve yeast and brown sugar ... 4 1/2 cups all purpose or bread flour. Beat at ... hand. Stir in bran flakes, whole wheat ... form or regular loaves.
Put all ingredients into bread machine or follow your user's manual. Select correct bread cycle and select light crust color, then press start.
In a medium ... measuring cup, dissolve yeast in 1/2 cup ... size of a bread loaf pan. Slam ... D, less than 1g saturated fat, 1.1g polyunsaturated fat.
Sprinkle yeast over very warm ... of round with bran. Let rise, ... lightly greased griddle or in skillet over medium heat. Split muffins with fork and toast.
Stir together flours. ... Common Sense Oat Bran cereal, salt, yeast and sugar. Heat ... brown. Remove from pan and cool on wire rack. Makes 1 loaf, 14 slices.
Heat buttermilk, honey, and butter in small saucepan until very warm (about 115-120 degrees). butter may not melt completely. Combine the 2 cups ...
Add all ingredients to bread maker. Start bread maker. May be used regular way also following regular bread method. Double for 2 loaves.
Preheat oven to ... of the flour, yeast, oat bran, wheat germ, ... x 4 inch bread pans. Cover; let ... minutes until golden brown. Remove from pans; cool.
Use 3 cups all-purpose flour and 1 cup bread flour for a ... rising loaf. Soften yeast in 1/2 cup ... sugar, salt, oat bran and melted butter. ... and cool on rack.
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