|Milk Free Cooking.Com|
|by Amy Heineman|
This cookbook was inspired by my best friend who happens to be a vegetarian and allergic to milk, casein to be exact.
Tip: Try sauce evaporated milk for more results.
1 - 5 of 5 for alfredo sauce evaporated milk
Combine the butter and evaporated milk in a saucepan. ... and thicken. If it tastes too bland after adding all the spices, try adding a bit more salt. .
To make sauce, heat skim milk in a saucepan ... Spread spinach mixture evenly on 4 plates. Distribute chicken slices equally on top of spinach. Serves 4.
Warm milk, add cheese ... a medium white sauce to make more ... fun with it and pour over pasta. (White sauce is also good made with evaporated skim milk.)
Gradually blend milk into flour until ... pepper. Serve over hot pasta. Leftover cooked chicken or turkey may be added to sauce and heated. About 6 servings.
In a saucepan ... Butter Buds, skim milk, and chicken ... constantly until the sauce thickens. Stir in ... with more skim milk and chicken broth. Serves 6.
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