|Milk Free Cooking.Com|
|by Amy Heineman|
This cookbook was inspired by my best friend who happens to be a vegetarian and allergic to milk, casein to be exact.
Tip: Try evaporated milk for more results.
1 - 10 of 18 for alfredo evaporated milk
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Combine the butter and evaporated milk in a saucepan. ... and thicken. If it tastes too bland after adding all the spices, try adding a bit more salt. .
Cook spaghetti as ... melt butter. Add milk, garlic powder, ... taste you might need more salt. Take off heat and add your spaghetti, mix well. Serve hot.
To make sauce, heat skim milk in a saucepan ... Spread spinach mixture evenly on 4 plates. Distribute chicken slices equally on top of spinach. Serves 4.
Gradually blend milk into flour until ... pepper. Serve over hot pasta. Leftover cooked chicken or turkey may be added to sauce and heated. About 6 servings.
In a saucepan ... Butter Buds, skim milk, and chicken ... Serve immediately. If sauce is too thick, adjust with more skim milk and chicken broth. Serves 6.
Cook pasta according ... pan along with milk and garlic. Bring ... and sauce thickens. Stir in parsley and pepper. Add steamed vegetables and toss gently.
Cook and drain the fettucini. Put the rest of the ingredients into a saucepan. Mix and heat until thickened and bubbly stirring constantly. Pour over ...
Cook spaghetti according ... pasta in, add drained pasta, milk and cheese. Heat through and serve. Add a hearty bread and fresh salad for a super meal.
Prepare fettuccine according ... directions. To drained pasta, add butter, cheese and evaporated milk. Toss to ... immediately. Makes 6 (1 cup) servings.
Prepare egg noodles according to package directions. Drain well. Toss noodles with butter, cheese and cream until well coated. Season with salt and ...
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