|The Short-Cut Cook|
|by Jacques Pepin|
Master chef Jacques Pepin offers nearly 250 recipes for easy, elegant dishes that don't require major time or attention.
Results 1 - 10 of 202 for alfalfa sprouts
Mix all together. Use with chips, vegetables, crackers.
In serving bowl combine sprouts, oranges and ... tablespoons each lemon juice and pickle relish, 1 large clove garlic, minced and 1/2 teaspoon each sugar and salt.
1. Soak seeds ... decay.) 5. When sprouts are about 3" ... about 1 hour, to develop green color if desired. 6. Serve on salads, sandwiches, or just enjoy.
Soak 2 tablespoons ... or fourth day, sprouts will be ready ... light to "green" them. Store in airtight container in refrigerator. Will keep several days.
Brown beef with salt perpper parsley and Worcestershire sauce Mix all ingredients in a bowl (use as much of each as you like, preferably a lot of ...
Bring a pot ... Arrange spinach and sprouts on serving platter. ... Crumble bacon. Sprinkle over salad. Serve with sunflower seeds and remaining dressing.
In a large ... lettuce, spinach, and sprouts. Break and ... asparagus, and carrots to salad greens. Whisk dressing ingredients until creamy and pour over salad.
On large, round ... 1 oz. of alfalfa sprouts. Grill steak ... then cover steak with carrots, top with vinaigrette. Add rest of ingredients and mix well.
In large skillet, cook beef and onion until brown. Drain, stir undrained kidney beans, tomato sauce, brown sugar, mustard, Worcestershire sauce and ...
Add milk to ... remaining ingredients. Cut pita loaves in half (or quarters) and put in filling. Top with alfalfa sprouts. Can be made up the night before.
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