|Cakes and Ale|
|by Edward Spencer|
Edward Spencer's 1913 "Cakes and Ale" is a collection of food essays interpersed with recipes and recollections of meals.
1 - 10 of 19 for ale batter
Result Page: 1
Preheat oven to 350F degrees. Combine ... in a bowl. Turn batter out into a greased and floured bread pan and bake 50 minutes or until bread tests done.
Mix pancake batter according to directions, ... beer or Ginger Ale for milk. Roll ... cooking oil. Brown well on both sides. Add salt and pepper to taste.
Blend ingredients together thoroughly. Dip fish in and deep fry.
Beat eggs slightly. ... pepper; stir well. Add ginger ale to make batter thickness desired. Dip onion rings and fry in deep fat at 350 degrees until brown.
Dry squash on ... beer or ginger ale. Stir thoroughly. ... egg whites. Dip zucchini slices in batter. Fry at 360 degrees until uniformly browned. Serves 4.
Mix the first ... 5 minutes. The batter will be sticky. ... Carefully remove loaf from pan and bake directly on oven rack for 5 minutes to crisp the sides.
Beat egg yolk ... to stir until batter is smooth. Stir ... until fluffy and stiff and fold into batter. Dip fish chunks into batter and deep fry until done.
Mix pancake batter according to directions ... fillets in pancake mix and place in hot cooking oil. Brown well on both sides. Add salt and pepper to taste.
Sift flour, sugar, ... mixture is moistened. Batter should be lumpy. ... crisp bacon. GINGER ALE MUFFINS: Use 1 ... well-drained rinsed canned blueberries.
Whisk together flour, ... butter. If the batter is too thick, ... is too thin, then add a tablespoon of flour until it has a consistency of heavy cream.
Result Page: 1
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