- 1. ALCATRA
- Wash and place meat ... served along with the Alcatra.
Ingredients: 9 (leaf .. meat .. salt ...)
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- 2. TIA LUCA'S ALCATRA - PORTUGUESE ROAST BEEF
- "ALCATRA" means rump, but ... if meat isn't brown enough.)
Ingredients: 8 (berries .. lb. .. leaves .. liquid .. sticks ...)
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- 3. ALCATRA - PORTUGUESE STYLE ROAST
- Cut meat into large pieces. Place in roaster. Combine onion, spices, and garlic in small bowl and mix. Layer meat, spice mixture, bacon, ending with ...
Ingredients: 11 (allspice .. bacon .. leaves .. onions .. roast ...)
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- 4. ALCATRA (PORTUGUESE)
- Chop meat into 4 or 5 pieces in large cooking pan. Chop onions, garlic and pork fat. Combine all ingredients together in pan all at the same time. ...
Ingredients: 8 (bacon .. balls .. cloves .. garlic .. onions .. roast ...)
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- 5. ALCATRA
- FIRST DAY: Preheat oven to 400 degrees. Cut meat in 1/4 pound pieces and place in large casserole as follows in layers: Onions and garlic Meat and ...
Ingredients: 9 (allspice .. buds .. corn ...)
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