|Sweet Treats (The Finishing Touch)|
|by Aaron Maree|
A collection of mouthwatering recipes for everything from fudge to lollipops. The book includes colour photographs and step-by-step instructions.
1 - 10 of 39 for albondigas
Result Page: 1
Mix together and shape into small balls. Brown lightly on all sides. Heat oil in large pan. Cook onion and garlic until soft. Stir in broth and ...
1. Remuevale la ... Haciendolo asi las albondigas le quendan suaves. ... para dorarlas. 6. Sirvalas calientes con papaps fritas y su ensalada preferida.
Sauté onion and tomato, squash and saffron in olive oil until tender and set aside. Mix hamburger, mint, thyme, marjoram, parsley, salt, egg, cumin ...
Saute onions and ... you prepare the albondigas. Mix meat ... broth to a boil; drop balls into boiling broth. Cover and cook about 30 minutes. Serves 6-8.
Mix albondigas ingredients together. Shape ... tightly and cook about 30 minutes. Add mint about 10 minutes before soup is done. Serve with tortilla chips.
Combine broth ingredients. Boil 30 minutes. Last 5 minutes add Albondigas (meat balls). Combine meat, cooked rice and brown in oil. Set aside to add to broth.
With electric beater, beat egg whites until stiff. Stir in yolk, flaked salmon, bread crumbs, lemon pepper and salt. Heat oil. Drop mixture by ...
In large mixing bowl beat eggs; add onion, salt, black pepper, and shrimp. Mix well. Add flour to egg mixture and blend. This makes a batter. In deep ...
Boil 6 cups water. Add salt and pepper to hamburger. Shape meatballs. Dip in egg batter. Drop meatballs into boiling, salted water. Chop up celery, ...
Combine all ingredients (except flour) to form into 9 meatballs and coat them with the flour. In a deep skillet, brown the meat balls in a small ...
Result Page: 1
top of page