Tip: Try king crab for more results.
1 - 10 of 20 for alaskan king crab
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(Or one 7 1/2 ounce can Alaskan King crab - use crabmeat ... from heat just until hot and bubbly, 3 or 4 minutes. Serve hot. Makes about 3 dozen appetizers.
The night before: Defrost crab if frozen; chill, ... shrimp, celery and mayonnaise. Chill. Serve in lettuce lined bowl. Garnish with crab leg, if desired.
Defrost shrimp, lobster, and crab; drain. Melt ... until heated through. Serve over white rice. Serves 12. Can be frozen or prepared a day or two in advance.
In skillet cook ... liquid. Add mushrooms, crab, crumbs, parsley ... thick and bubbly. Pour on fish and sprinkle with cheese and paprika. Bake 25 minutes.
Sift flour, baking ... pie plate. Drain crab. Mix eggs, ... Season with salt. Spoon crab mix on top. Bake for 30 minutes or until golden brown at 375 degrees.
Blend cream cheese ... and horseradish. Add Alaskan king crab. Spoon into ... almonds. Bake at 375 degrees for 15 minutes. Serve with Triscuits or rye rounds.
Cook broccoli. Cook ... pimento and drained crab meat. Mix thoroughly. ... broccoli on top. Bake at 350 degrees for 15 minutes. Good as side dish or luncheon.
Melt butter; add flour, stirring to make a smooth paste. Add milk and blend with a wire whisk until well mixed; add remaining ingredients and blend ...
Drain and slice canned crab, or defrost ... thoroughly into salad. Serve chilled on crisp greens. Garnish with reserved crab and green pepper rings. (6 servings)
Place cream cheese on plate. Sprinkle crab meat over cream cheese. Pour shrimp and seafood sauce over all. Serve with a variety of crackers.
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