Results 1 - 10 of 31 for alabama biscuits
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Heat milk, sugar, ... small glass or biscuit cutter. Stack biscuits, 2 high ... browned. Makes 8 very large biscuits. (They have a homemade bread texture.)
Dissolve yeast in ... dough. Cut with biscuit cutter or cut ... Butter tops of biscuits and let rise ... for 1 hour. Bake in 450 degree oven until brown.
Put yeast and ... being sticky. Put biscuit mixture unto flour ... Put biscuit onto buttered dish. Let rise 1 hour. Bake at 425 degrees until golden brown.
Dissolve yeast in water. Mix all dry ingredients. Cut in shortening. Add yeast mixture and milk. Knead. Cut out, thin and butter top. Cut out and ...
Dissolve yeast in ... cut into small biscuits. Dip in ... top of the other, two in a stack and let rise one hour. Bake at 400 degrees for 12 to 15 minutes.
Warm milk (don't get too hot, it ruins the yeast). Pour in yeast and dissolve. Mix dry ingredients. Grease LARGE bowl that has a lid to cover with. ...
Mix and roll out. Cut with biscuit cutter. Butter 1 ... top of another. Let rise about 2 hours. Bake at 375 degrees. Double recipe and make cinnamon rolls.
Sift dry ingredients ... and cut with biscuit cutter. Butter biscuits with softened butter ... hours in warm place. Bake at 450 degrees for 15 to 20 minutes.
Mix all the ... the dough into biscuits about 1/4 inch ... them raise for 2 1/2 to 3 hours. Bake at 400 degrees for 20 minutes or until golden brown. Enjoy!
Sift dry ingredients together. Blend in shortening. Dissolve yeast in warm buttermilk. Combine milk and dry ingredients mix lightly. Turn dough on ...
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