|The Travellers' Wine Guide: France|
|by Christopher Fielden|
There can be few more satisfying ways of passing time in France than talking to a grower about his or her wine, with a glass of it in your hand.
1 - 10 of 24 for au jus sauce
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In a large ... stock pot add: au jus stock, chicken stock, ... a runny cheese sauce). Soup base: ... love this recipe. Will feed approximately 12 people.
Freeze meat; partially ... in oil. Add Au Jus mix, water, soy sauce and ginger. Simmer ... 3 to 5 minutes until vegetables are crunchy. Serve over rice.
This is for ... on each toothpick. Au Jus should be warm ... roast from pan to slice. Dip slices in Au Jus and serve. Pour more Au Jus over meat if desired.
Bake brisket for ... Add A-1, Worcestershire sauce, liquid smoke, ... remaining sauce. Put sliced brisket into large serving pan and pour sauce over meat.
Mix all ingredients; put strips of bacon on bottom of meat loaf pan. Pat in meat loaf; bake at 350 degrees approximately 1 hour.
Combine ingredients in 3 quart saucepan. Bring mixture to a boil, then simmer 10 to 15 minutes or until vegetables are tender; stir occasionally. ...
Round or sirloin ... optional, because soy sauce contains alot of ... skillet; sprinkle with au jus gravy mix. Add ... thickens. Serve immediately over rice.
Place the 2 ... to melt. Put au jus and soy sauce in second pan ... scallops over rice. Pour melted butter over dish and pour over mushrooms. Top with parsley.
Preheat oven to ... eggs, mustard, steak sauce, ketchup, onions, ... onion powder and au jus mix or beef ... Worcestershire sauce, lemon juice, brown sugar, pepper.
Cut meat into short narrow pieces. Heat oil; cook meat, onion and pepper until meat is browned, about 15 minutes. Stir in rest of ingredients. Cook ...
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