- 1. STANDING RIB ROAST
- Beef has thirteen ribs, ... may be served simply "Au Jus" (with juice - ... Maitre d’Hotel Butter or .
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- 2. STANDING RIB ROAST
- Beef has thirteen ribs, ... may be served simply "Au Jus" (with juice - ... Maitre d’Hotel Butter or .
Ingredients: 8 (cloves .. foil .. pancetta .. salt ...)
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- 3. NEW YEARS DAY (GONE ALL AFTERNOON) STEW
- Combine ingredients in a 5 quart Crock-Pot. Cover and cook 5 hours on medium or if using a Dutch oven at 275 degrees. During final hour of cooking, ...
Ingredients: 11 (bouillon .. salt .. slices .. soup ...)
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- 4. ROAST BEEF SOUP
- Cook noodles to desired tenderness. Fix meat according to package directions. Return noodles to pan. Add peas, meat and soup. Warm over low heat.
Ingredients: 4 (jus .. noodles .. peas .. soup)
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- 5. NEVER FAIL ROAST BEEF AU JUS
- 1. Select a standing, aged prime rib. 2. Let stand at room temperature for 1 hour. 3. Preheat oven to 375 degrees. 4. Season and place meat in ...
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- 6. CHICKEN AU JUS
- Heat oil in skillet ... onion and remove. Stir Au Jus mix, orange juice and ... low add more orange juice.
Ingredients: 6 (juice .. jus .. oil .. onion ...)
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- 7. BEEF AU JUS
- Mix together all ingredients. Pour over beef. Cook in crock pot on low approximately 8-10 minutes. Serve over noodles or rice.
Ingredients: 5 (beef .. broth ...)
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- 8. ITALIAN BEEF AU JUS
- Place beef roast in slow cooker, combine sauce ingredients and pour over beef. Cover; cook on low for 8 hours. Meat may be sliced and served with ...
Ingredients: 5 (broth .. roast ...)
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- 9. ITALIAN BEEF AU JUS
- Place beef roast in slow cooker. Combine sauce ingredients and pour over beef. Cover. Cook low 8 hours. Meat may be sliced and served with hard ...
Ingredients: 5 (broth .. roast ...)
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- 10. ITALIAN BEEF AU JUS
- Place beef roast in slow cooker; combine sauce ingredients and pour over beef. Cover and cook on low 8 hours. Meat may be sliced and served on hard ...
Ingredients: 5 (broth ...)
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