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Results 1 - 10 of 49 for ajinomoto.

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1. ALOHA RIBS
Cut ribs into serving pieces. Arrange in shallow roasting pan. Mix brown sugar, cornstarch, seasoning and ginger in a saucepan. Stir in remaining ...
Ingredients: 12  (ajinomoto .. cornstarch .. pineapple .. sauce .. spareribs ...)
2. BAR-B-QUE CHICKEN WINGS
Separate chicken wing tip ... with garlic salt and ajinomoto. Let sit for ... sauce before pouring over chicken.
Ingredients: 13  (ajinomoto .. catsup .. cornstarch .. eggs .. reg. ...)
3. BEEF TOMATO
Slice beef thinly into bite-size pieces. Add remaining ingredients and let stand 15 to 20 minutes. Combine all gravy ingredients, stir. Saute beef in ...
Ingredients: 18  (diagonally .. oil .. salt .. sherry .. shoyu .. starch ...)
4. BULALO
Boil beef shank in 6-8 cups of water until tender. Add onion, tomato and ginger and simmer for 15 minutes. Add potatoes and continue to cook. Season ...
Ingredients: 11  (chunks .. onions .. portions .. salt .. wedges ...)
5. CHICKEN NOODLE SOUP
Place bones in large saucepan; add water to cover and bring to a boil. Simmer 30 minutes. Chop vegetables and somen. Place in pan with liquid and ...
Ingredients: 7  (mushrooms .. noodles .. onions ...)
6. CHICKEN SALAD
Combine ingredients for salad dressing and shake in a jar. Cook chicken breast with the ginger and salt to taste when cooked. Add dressing. Combine ...
Ingredients: 13  (breasts .. oil .. onions .. optional .. rice .. salt ...)
7. CHINESE CABBAGE SALAD
Mix all ingredients and pour mixed sauce.
Ingredients: 10  (oil .. salt .. sugar .. vinegar ...)
8. CHINESE CABBAGE TSUKEMONO
Put into jars and refrigerate.
Ingredients: 6  (ajinomoto .. miso .. salt .. sections .. sugar ...)
9. CHINESE CHICKEN
Wash and clean chicken. Boil water in deep pan. Put in chicken and continue to boil 15 minutes. Turn off flame and let chicken cool in water for at ...
Ingredients: 15  (ajinomoto .. honey .. lettuce .. oil .. salt .. sauce ...)
10. CHINESE FRIED RICE
Ingredients: 12  (beans .. capsicums .. carrots .. celery .. oil ...)
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