- 1. ALOHA RIBS
- Cut ribs into serving pieces. Arrange in shallow roasting pan. Mix brown sugar, cornstarch, seasoning and ginger in a saucepan. Stir in remaining ...
Ingredients: 12 (ajinomoto .. cornstarch .. pineapple .. sauce .. spareribs ...)
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- 2. BAR-B-QUE CHICKEN WINGS
- Separate chicken wing tip ... with garlic salt and ajinomoto. Let sit for ... sauce before pouring over chicken.
Ingredients: 13 (ajinomoto .. catsup .. cornstarch .. eggs .. reg. ...)
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- 3. BEEF TOMATO
- Slice beef thinly into bite-size pieces. Add remaining ingredients and let stand 15 to 20 minutes. Combine all gravy ingredients, stir. Saute beef in ...
Ingredients: 18 (diagonally .. oil .. salt .. sherry .. shoyu .. starch ...)
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- 4. BULALO
- Boil beef shank in 6-8 cups of water until tender. Add onion, tomato and ginger and simmer for 15 minutes. Add potatoes and continue to cook. Season ...
Ingredients: 11 (chunks .. onions .. portions .. salt .. wedges ...)
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- 5. CHICKEN NOODLE SOUP
- Place bones in large saucepan; add water to cover and bring to a boil. Simmer 30 minutes. Chop vegetables and somen. Place in pan with liquid and ...
Ingredients: 7 (mushrooms .. noodles .. onions ...)
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- 6. CHICKEN SALAD
- Combine ingredients for salad dressing and shake in a jar. Cook chicken breast with the ginger and salt to taste when cooked. Add dressing. Combine ...
Ingredients: 13 (breasts .. oil .. onions .. optional .. rice .. salt ...)
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- 7. CHINESE CABBAGE SALAD
- Mix all ingredients and pour mixed sauce.
Ingredients: 10 (oil .. salt .. sugar .. vinegar ...)
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- 8. CHINESE CABBAGE TSUKEMONO
- Put into jars and refrigerate.
Ingredients: 6 (ajinomoto .. miso .. salt .. sections .. sugar ...)
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- 9. CHINESE CHICKEN
- Wash and clean chicken. Boil water in deep pan. Put in chicken and continue to boil 15 minutes. Turn off flame and let chicken cool in water for at ...
Ingredients: 15 (ajinomoto .. honey .. lettuce .. oil .. salt .. sauce ...)
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- 10. CHINESE FRIED RICE
- Ingredients: 12 (beans .. capsicums .. carrots .. celery .. oil ...)
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