|Country Ground Beef|
|by Linda Piepenbrink|
This bestselling cookbook is stuffed with some 300 hearty recipes from family cooks who are big on taste, short on effort, and economical besides.
Tip: Try dry beef for more results.
Results 1 - 5 of 5 for air dry beef
Wash and clean chicken breasts. Pat dry; salt and ... breasts with dried beef; wrap with ... soup and bake at 350 degrees for 1 1/2 hours or until tender.
Bring beef stock to a ... Store in an air tight container, canning ... and tomatoes all dry well. Once fully ... soup mix for convenience and extra flavor.
Mix all ingredients ... hole to allow air movement. As the ... I like to dry it until a ... Store in a Ziploc bag in the refrigerator for up to 2 months.
Wash beans and ... aside. Brown ground beef, drain fat. ... Leave 1/2 inch air space at top. ... Use within 6 months. Makes 8 packages or about 13 cups.
Mix together above ... from oven, let air dry overnight. Recipe will ... size. NOTE: When air drying place out of dog's reach or you'll need to start over!
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