1 - 10 of 10 for air candy
Combine sugar, syrup ... 300 degrees on candy thermometer or until ... into pieces. Dip in chocolate or drizzle with melted chocolate. Yields about 1 pound.
Place first 3 ingredients in a saucepan on stove over medium heat. Stir constantly until reaches 300 degrees, stop stirring. Add soda (will foam up). ...
Combine sugar, syrup ... pan. Just let it spread itself in 9"x9" pan. Cool and break into pieces. Dip in chocolate if desired. This is a sponge like candy.
Pop a bowl ... glove place 1 candy corn (for "fingernail) ... fancy, use ribbon and curl.) I made these healthy treats for 4 year olds! They were a hit! :)
Lightly coat 6 ... each piece of candy corn in half ... hour. Cut into 24 squares. Each square 55 calories, negligible fat, 0 mg. cholesterol, 15 mg. sodium.
1. Lightly coat ... each piece of candy in half lengthwise. ... mixture evenly into pan. Let cool about 1 hour. Cut into 24 squares. (1 square 55 calories.)
About 1 1/2 ... each piece of candy corn in half ... candy corn. Using wax paper, press mixture evenly into pan. Let cool about 1 hour; cut into 24 squares.
Preheat oven to 300 degrees. In a small saucepan, butter and red hots, and cook over low heat until mixture completely dissolves. Continue cooking ...
Remove peel with ... 2 hours or more. Put 2 cups sugar in bowl and toss small batches of peel in sugar. Air dry 2 hours and store in air tight container.
Make cake according ... and allow to air dry about 2 ... hands to work with mixture. Smooth top. Cover with foil and refrigerate 24 hours. May be frozen.
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