- 1. ATTY’S AIOLI FISH
- Put first 6 ... broil fish. Pour aioli sauce over fish and serve. 's aioli fish
Ingredients: 14 (choice .. eggs .. garlic .. juice .. oil .. salt ...)
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- 2. ATTY'S AIOLI FISH
- Put first 6 ... broil fish. Pour Aioli sauce over fish and serve.
Ingredients: 14 (choice .. eggs .. garlic .. juice .. oil .. salt ...)
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- 3. ROAST RANGE CHICKEN WITH GARLIC CHIVE AIOLI
- Prepare the seasoning ... chickens. Serve this aioli on the side, sprinkled with remaining chives, with the chickens and vegetables.
Ingredients: 15 (celery .. chickens .. chives .. egg .. fennel .. garlic ...)
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- 4. HORSERADISH AIOLI SAUCE
- Aioli, a garlic-flavored ... prepared 1 week ahead.
Ingredients: 9 (oil .. salt .. sugar .. vinegar .. yolks ...)
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- 5. BARBECUED AIOLI TURKEY
- Gradually blend soy sauce into mayonnaise. Stir in next 5 ingredients and 1 tablespoon water until smooth. Place cutlets in plastic bag; pour in soy ...
Ingredients: 7 (cutlets .. juice .. mayonnaise .. sauce ...)
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- 6. AIOLI SAUCE
- Sauce for seafood. Separate yolks and whisk yolks with mustard and garlic in a bowl. Add oil drop by drop, beating continuously until half of oil is ...
Ingredients: 7 (eggs .. juice .. mustard .. oil .. salt ...)
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- 7. AIOLI VINAIGRETTE
- In a blender or food processor, combine egg white, garlic, vinegar, salt and mustard. With machine running, add olive oil 1 tablespoon at a time. ...
Ingredients: 6 (garlic .. mustard .. oil .. salt .. vinegar ...)
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- 8. AIOLI
- Blend all ingredients together in blender then add 1/2 cup of olive oil while blender is running.
Ingredients: 5 (egg .. garlic .. mustard .. salt .. vinegar)
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- 9. AIOLI (GARLIC MAYONNAISE)
- Whirl in blender until thick. Add olive oil, very slowly. When mayonnaise has thickened, the rest of the oil can be added a little faster. Thin with ...
Ingredients: 6 (cloves .. crumbs .. juice .. oil .. sugar .. yolks)
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- 10. AIOLI-GARLIC MAYONNAISE
- Crush garlic in blender. Put egg yolks in blender and process. Add lemon juice, mix, oils. Add oils very slowly to blender while processing. When it ...
Ingredients: 6 (oil .. temp. ...)
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