|Food for Today|
|by Helen Kowtaluk|
Food for Today provides a comprehensive source of food and nutrition information. The text teaches students to make good food choices, use essenti...
Results 1 - 10 of 17 for aid cakes
Result Page: 1
Follow directions on cake box. Plus add 2 teaspoons orange Kool-Aid and 2 tablespoons ... box. Bake at 350 degrees. Beat 2 minutes. Spread on cooled cake.
Make cake according to directions ... a pack of Kool-Aid, you can ... icing soak in the cake. Mom let the kids help make the cake - they'll love the taste.
Mix together until ... for 4 minutes in tube pan. Bake at 350 degrees for 50 to 60 minutes. Mix at least 3 hours before baking cake - overnight is best.
Oil 13 x 9 x 2 inch cake pan. Fill bottom ... pie filling. Put dry cake mix on then top with butter squares and nuts. Bake at 350 degrees for 40 minutes.
Boil together for 5 minutes. COOL. Add 2 teaspoons soda, dissolved in warm water. Add 4 cups flour, sifted with teaspoon baking powder. Add 1 cup ...
Combine first 5 ... minutes or until cake tester comes out ... ounce can frozen concentrate lemonade and 2 cups confectioners sugar with fork or wire whip.
Sift flour. Add ... clean cloth. Loosen cake from sides of ... underneath. When cool spread with softened jelly. Mix all together and spread on jelly roll.
Prepare cake mix as directed ... cooled cupcakes. Decorate with candies or colored sprinkles, if desired. Purple cupcakes? What fun! They taste great, too.
Dissolve Jello in ... Pour Jello over cake mix. Blend together. ... fork. Slowly pour glaze over cake, spreading so glaze runs into the holes in cake. Cool.
Combine cake mix, eggs, water ... glaze over cake until completely absorbed. GLAZE: Combine drink mix, water and butter. Add powdered sugar and blend well.
Result Page: 1
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