- 1. DO AHEAD CHICKEN CASSEROLE
- Mix stuffing, butter and broth. Put half in a shallow, buttered two quart casserole. Mix chicken, onion, celery and mayonnaise and spread it over ...
Ingredients: 10 (broth .. celery .. cheese .. eggs .. milk .. soup ...)
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- 2. DO AHEAD CHICKEN CASSEROLE
- Grease a 9 x 13 inch casserole. Trim off bread crusts; spread bread with mayonnaise and place on bottom of casserole. Cover with chicken, then with ...
Ingredients: 11 (bread .. cheese .. chestnuts .. cubes .. mayonnaise ...)
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- 3. MAKE-AHEAD TURKEY CASSEROLE
- Combine applesauce and soup. Place half of the turkey pieces in the bottom of a 1 1/2 quart casserole dish. Add half of the prepared stuffing. Use ...
Ingredients: 6 (applesauce .. paprika .. pkg. .. soup .. turkey ...)
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- 4. BROCCOLI AND MUSHROOM STUFFED POTATOES
- Bake potatoes until soft. ... pan saute broccoli and mushrooms in olive oil or ... mixture. Can be made ahead to this point; if ... minutes at 350. 4 servings.
Ingredients: 8 (cheese .. milk .. potatoes .. spray ...)
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- 5. STUFFED MUSHROOMS
- Clean mushrooms, separating stems from ... chill. (Can be made ahead to this point. Cover ... on mushrooms. Bake 30 minutes.
Ingredients: 8 (cheese .. cream .. nutmeg .. salt ...)
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- 6. CONTINENTAL STEAK ROLLS
- Combine bread cubes, olives, ... 66. Tips: To make ahead: Prepare meat rolls ... freezer and reheat to serve.
Ingredients: 14 (almonds .. bouillon .. cubes .. flour .. milk .. nutmeg ...)
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- 7. COQ AU VIN
- Using 2 large frying ... Meanwhile, slice stems from mushrooms and leave caps whole; ... bacon bits. If made ahead, let cool and ... ahead. Serves 8 to 10.
Ingredients: 17 (bacon .. base .. brandy .. juice .. leaf .. nutmeg ...)
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