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Results 1 - 10 of 13 for ahead corned beef

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Blend together; let stand overnight. Bake for 1 hour at 350 degrees.

Cut the top off the bread and scoop all the bread out of the center leaving a shell. Cut the scooped out bread into pieces easy to handle for ...

Sauté onions with meat until meat is cooked. Add all ingredients except tortillas and cheese. Layer tortillas and meat mixture, beginning and ...

Saute ground beef and onion until ... serve, thaw in refrigerator, then remove foil and bake at 350 degrees for 35 minutes or until bubbly. Yield: 8 servings.

Melt shortening in ... 2 casseroles with corn meal crust. Divide ... casseroles. Add filling. Top each casserole with 6 tablespoons of remaining corn meal mixture.

Saute ground beef and onion until ... 350 degrees for 35 minutes. For more zip in flavor, 1 to 2 teaspoons of Tabasco sauce may be added to meat mixture.

Saute ground beef and onion until ... serve, thaw in refrigerator. Remove foil and bake at 350 degrees for 35 minutes or until bubbly. Yield: 8 servings.

Brown meat with onion, chili powder, cumin, garlic powder, salt and pepper. Drain fat. Layer in extra large pyrex baking dish. Cover and refrigerate ...

The night before, ... oil. (If using beef, omit preheating ... Cook, covered, on high about 3 minutes more or until heated, stirring once. Serve as above.

The night before, ... oil. (If using beef, omit preheating ... Cook, covered, on high about 3 minutes more or until heated, stirring once. Serve as above.

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