|Roasts (Master Chefs)|
|by Janeen Sarlin|
This volume is part of a series which brings together 24 chefs and cookery writers to present ten of their favourite recipes.
1 - 10 of 423 for ah-so sauce pork roast
This sweetly glazed pork is a welcome ... pre-sliced, spread with sauce, and then ... over the entire roast. Place the ... 14 to 16 as part of a buffet.
Combine first 4 ingredients; rub on roast. Place roast, ... apple juice, soy sauce and 2 tablespoons ... make gravy. Cook at 325°F for 40 minutes per pound.
Rub roast with mixture. Place ... roasting for 30 minutes. Baste several times. Sauce may be simmered in saucepan for 20 minutes and served on the side.
Simmer 30 minutes and brush on a rolled pork loin roast slow-cooked over charcoal. ... a bottled barbecue sauce for several hours ... hamburger or brat buns.
Heat oven to 325 degrees. Place pork, fat side ... rest in fat. Roast uncovered until thermometer ... hours. Prepare Raisin Sauce; serve with ... and stir 1 minute.
Marinate pork in first six ... for 24 hours. Roast, uncovered, at ... Serve with currant sauce (below). Serves 8 ... and soy sauce. Serve over pork roast.
Rub roast with 1 tablespoon ... When using meat thermometer, pork should register 185 degrees. Good served with long grain, rice and favorite vegetables.
In small bowl, ... powder. Rub on roast. Place roast, ... brush with some sauce. When roast ... Preparation time: 15 minutes. Baking time: 2 hours, at 325 degrees.
Mix together first ... and brush on roast. Place in ... in pan with pork roast last 10 ... you can serve Creamy Mostaccioli with snap peas (next recipe).
Preheat oven to ... pan. Add pepper sauce mix, water, soy ... blend ingredients. Place roast in bag. Place ... stand 10 minutes. Yield: 6 to 8 servings.
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