1 - 10 of 41 for ah-so pork ribs oven
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Wash the ribs with a damp ... in a 350°F oven for 1 hour. ... sauce, salt and pepper. Mix well and set to the side for use on the ribs when instructed.
Place ribs, meaty sides ... in 450 degree oven for 30 minutes. ... occasionally spooning mixture over ribs. Brush with remaining glaze before serving. Serves 6.
Coat a large ... until hot. Brown ribs on both sides. ... at 300 degrees for 1 hour. Garnish with lemon slices and parsley if desired. Yield: 6 servings.
Brown slightly in pan. Put in baking dish. Cook onions in oil in saucepan until tender but not brown. Add remaining ingredients and bring to boil. ...
Combine sauce ingredients ... 5 minutes. Shake rib portions in baking powder in plastic bag until ribs are coated. Place ... after 45 minutes. Serves 4 to 6.
Preheat oven to 200°F. Pour ... pan. Cut the rib rack into four ... mix to the ribs. Place ribs ... 350°F for 30 more minutes. Remove from oven and serve.
Heat oven to 350 degrees. Place ribs in roasting pan. ... 1/2 hours or until ribs are fork tender. Remove ribs; skim fat from sauce. Serve sauce with ribs.
Preheat oven to 375°F. In ... a fork. Sprinkle pork chops lightly with ... Coat chops. Place rib ends toward center ... should read 155°F away from the bone.
Cut ribs in serving size ... baking pan. Pour boiling sauce over ribs. Bake in 350 degree oven for 20 minutes, basting often with sauce. Makes 4 servings.
Place all of the ingredients except ribs in a saucepan ... return to the oven, uncovered. Increase ... sauce keeps well in refrigerator and freezes well.
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