|Wolfgang Puck Cookbook|
|by Wolfgang Puck|
In his famous Los Angeles restaurants Spago and Chinois on Main, Wolfgang Puck has created some of the world's most imaginative dishes, combining ...
1 - 10 of 41 for ah-so pork ribs oven
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Wash the ribs with a damp ... in a 350°F oven for 1 hour. ... sauce, salt and pepper. Mix well and set to the side for use on the ribs when instructed.
Preheat oven to 200°F. Pour ... pan. Cut the rib rack into four ... mix to the ribs. Place ribs ... 350°F for 30 more minutes. Remove from oven and serve.
Place ribs, meaty sides ... in 450 degree oven for 30 minutes. ... occasionally spooning mixture over ribs. Brush with remaining glaze before serving. Serves 6.
Brown slightly in pan. Put in baking dish. Cook onions in oil in saucepan until tender but not brown. Add remaining ingredients and bring to boil. ...
Coat a large ... until hot. Brown ribs on both sides. ... at 300 degrees for 1 hour. Garnish with lemon slices and parsley if desired. Yield: 6 servings.
Combine sauce ingredients ... 5 minutes. Shake rib portions in baking powder in plastic bag until ribs are coated. Place ... after 45 minutes. Serves 4 to 6.
Salt and pepper ribs to taste. Place ... and brown in oven that has been ... Pour sauce over ribs. Cover tightly. Bake at 350 degrees for 1 1/2 to 2 hours.
Cut ribs in serving pieces. ... want it so hot, to taste.) Baste often with the sauce. Serves 6 to 8. This sauce is also very good on chicken or pork chops.
Heat oven to 350 degrees. Place ribs in roasting pan. ... 1/2 hours or until ribs are fork tender. Remove ribs. Skim fat from sauce. Serve sauce with ribs.
Cut ribs into serving size ... ingredients and simmer for 20 minutes. Set oven at 350 degrees. Pour sauce over ribs and bake covered foil for 1 1/2 hours.
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