|Sushi (Quick & Easy)|
|by Andreas Furtmayr|
The idea of these bite-sized delicacies comes from Japan. Classic sushi combines raw fish with rice and is eaten cold.
1 - 10 of 32 for agar agar
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Stem berries and ... and soak the agar-agar for 15 ... Process in boiling water for 15 minutes. Note: 8 baskets of berries equal 9 cups. Yield: 8 half pints.
Boil agar with water; stir ... milk, sugar, and almond extract. Stir until mixture boils. Pour into bowls or baking pan. Let cool. Refrigerate until set.
Stem berries and ... and soak the agar-agar in it ... boiling water bath for 15 minutes. (This is an excellent jam which holds its shape and is not too sweet.)
Step 1: Soak the beans in water for 10 hours, then steam until becomes soft. Step 2: Blend beans, coconut milk and the sugar syrup in the blender ...
Bring apple concentrate to a boil, then add agar flakes. Add remaining ... and chill for 4 to 6 hours. Unmold and garnish with endive, sliced oranges, etc.
Cut up 1 package agar strips, soaked until ... serving add 1/2 tablespoon sesame oil and toss. Mix chicken, cucumber, agar. Toss with sauce. Top with topping.
Soak azuki beans overnight in lots of water. Cook beans in the same water until beans are tender. Remove excess water from cooked beans and add ...
Put 1 egg ... juice with the agar flakes to boiling. ... a slotted spoon mount the pineapple onto the cooled cheesecake. Cool thoroughly before serving.
Wash the apricots, ... Whisk in the agar agar and continue ... leave to cool, then chill well before serving. Top with chopped nuts, if desired. Serves 4.
"Kanten" is a ... dishes thickened with agar-agar. To make ... refrigerator. Serve with the meal or as a dessert. This dish is best if made the day before.
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