|by Jacques Burdick|
Stews have been around almost as long as cooking itself. Every culture has developed its own stews, and every cook in each culture has his or her ...
1 - 10 of 15 for african stew
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Mix ingredients 2 to 6 together in pan. Cook for 5 minutes. Mix in chicken. Cook until heated through.
Heat oil, add stew meat brown well. ... absorbed and rice tender. Keep warm until ready to serve. Serve garnishes in small bowls on the side. Serves 4 to 6.
Season chicken with seasoning salt. Boil chicken in about 3 cups of water in a medium saucepan. Boil until chicken is done; remove from saucepan. Add ...
Cook salt pork and oil in a large kettle until most of the fat is released from pork. Brown beef cubes in oil until browned on all sides. Remove with ...
Cut steak into bite size pieces and season with salt and pepper. In medium heavy saucepan, brown meat in oil, turning occasionally, until meat is ...
Wash fish and ... up fish for stew. Season fish ... and black pepper to taste. Cover; simmer for about 15 minutes. Serve with rice or potatoes, if desired.
Mix all ingredients ... 30 minutes) with stew meat and small ... following to be used as toppings for stew: Serve stew over rice - add toppings - have fun!
In large heavy ... butter slowly to stew and simmer over ... instead of beef, to use left over meat saute onion and garlic, add meat with paste and water.
Chop a butcher ... the kitchen and add 1 dozen rabbits. The meat mate well, but do not tell your guests, because some people object to hare in their stew.
Saute onion in melted butter in a skillet. Add tomatoes/tomato paste or fresh tomatoes. Put in the curry powder, salt and pepper, Worcestershire ...
Result Page: 1
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