|Joy of Cooking: All About Soups and Stews|
|by Irma Starkhoff Rombauer|
This soup and stew cookbook is organized into ten chapters that feature over 130 stocks, broths, chowders, fish and seafood, soups and robust stew...
Results 1 - 10 of 15 for african stew
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Season chicken with seasoning salt. Boil chicken in about 3 cups of water in a medium saucepan. Boil until chicken is done; remove from saucepan. Add ...
Chop a butcher ... the kitchen and add 1 dozen rabbits. The meat mate well, but do not tell your guests, because some people object to hare in their stew.
In large heavy ... butter slowly to stew and simmer over ... instead of beef, to use left over meat saute onion and garlic, add meat with paste and water.
Cut steak into bite size pieces and season with salt and pepper. In medium heavy saucepan, brown meat in oil, turning occasionally, until meat is ...
Mix all ingredients ... 30 minutes) with stew meat and small ... following to be used as toppings for stew: Serve stew over rice - add toppings - have fun!
Cook salt pork and oil in a large kettle until most of the fat is released from pork. Brown beef cubes in oil until browned on all sides. Remove with ...
Heat oil, add stew meat brown well. ... absorbed and rice tender. Keep warm until ready to serve. Serve garnishes in small bowls on the side. Serves 4 to 6.
Wash fish and ... up fish for stew. Season fish ... and black pepper to taste. Cover; simmer for about 15 minutes. Serve with rice or potatoes, if desired.
Mix ingredients 2 to 6 together in pan. Cook for 5 minutes. Mix in chicken. Cook until heated through.
Saute onion in melted butter in a skillet. Add tomatoes/tomato paste or fresh tomatoes. Put in the curry powder, salt and pepper, Worcestershire ...
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