|African: Classic Cuisine Series|
|by Rosamund Grant|
An exciting collection of traditional and new recipes from across the African continent - such as Yassa Chicken, Tanzanian Fish Curry, Black-eyed ...
Tip: Try pepper sauce for more results.
1 - 10 of 14 for african pepper sauce
Result Page: 1
Cook shells in ... Parmesan, salt and pepper. Stuff into ... shells. Pour spaghetti sauce into greased shallow ... Bake at 375 degrees for 30-35 minutes.
Cut lobster tails ... salad oil, lemon juice, parsley, salt, pepper and powdered mustard. Beat well and heat. Pour over broiled lobster tails. Serves 6.
Wash fish and ... salt and black pepper and fry fish ... saucepan. Add tomato sauce or tomato paste ... minutes. Serve with rice or potatoes, if desired.
Saute in butter, onion, garlic, green pepper. Add tomato sauce, canned tomatoes, ... Have bowls of pineapple chunks, sliced bananas, coconut and peanuts.
Combine all ingredients, ... hours. Reserving some sauce for basting, marinate ... flavor). Grill chicken, basting with reserved marinade until well done.
Saute onion in ... powder, salt and pepper, Worcestershire sauce and cook a ... cooked rice. Bring to a boil and reduce heat to simmer 15 to 20 minutes.
Preheat oven to 350 degrees. Remove chicken skins; wash and pat dry. Brown chicken in oil, a few pieces at a time, and remove from heat. Brown onion ...
Brown meat in pan. Add onion, salt, and pepper to taste. Add ... rice, pimento, soy sauce, soups, and water. Mix and bake in 350 degree oven for 1 hour.
Mix all ingredients (add vegetables last 30 minutes) with stew meat and small amount of water, simmer 1 1/2 hours. Prepare rice to serve 10 to 12. In ...
1. Cook meat ... saute onions and pepper with some of ... if used). Simmer 8 minutes. Serve over rice. This recipe can be used for beef, chicken or fish.
Result Page: 1
top of page