Essential African Cookbook (Contemporary Kitchen)
by Rosamund Grant With 70 recipes for every occasion, this is both an exciting and practical cookbook, covering dishes from all over the African continent.

Tip: Try peanut soup for more results.

1. AFRICAN PEANUT SOUP A main course soup that's colorful and filling. ... while stirring constantly. Add peanut butter, reduce heat and ... portion. Serves 6 or more. Ingredients: 13  (flour .. milk .. peanuts ...)

2. WEST AFRICAN PEANUT SOUP In large pot, saute ... (or rice), chicken and peanut butter. Simmer, uncovered, over ... is a very rich soup and would be wonderful served as a first course. Ingredients: 11  (oil .. peppers ...)

3. ELEPHANT SOUP Mix 1 1/2 oz. ... a hare in their soup. (The peanut oil won't really add ... elephant would have wanted it!) Ingredients: 10  (salt .. sauce ...)

4. AFRICAN SOUP Make meatballs and set aside. Put 2 tablespoons of oil in 2 quart saucepan and brown green peppers and onions. Add the remaining ingredients. Add ... Ingredients: 9  (beans .. meatballs .. onion .. spinach ...)

5. AFRICAN SOUP Cook chicken, then tear ... over medium heat. Add peanut butter and cook a ... in Africa, hence the name. Ingredients: 6  (rice .. tomatoes ...)

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