|Book of North African Cooking|
|by Lesley Mackley|
The cuisine of North Africa, strongly influe nced by the ancient civilisations of the Mediterranean, is o ne of the most varied in the world.
Tip: Try beef stew for more results.
1 - 5 of 5 for african beef stew
Heat oil, add stew meat brown well. ... absorbed and rice tender. Keep warm until ready to serve. Serve garnishes in small bowls on the side. Serves 4 to 6.
In large heavy kettle, heat oil, add beef cubes, 1 inch ... butter slowly to stew and simmer over ... saute onion and garlic, add meat with paste and water.
Cut up beef, chicken and ... Add 1 1/2 cans tomato paste and all stew mixture to rice. Cook until rice is done. Stir every now and then. Makes 6 servings.
Cook salt pork ... from pork. Brown beef cubes in oil ... another 30 minutes, or until chicken is tender and nearly all liquid has been taken up by the rice.
Mix all ingredients ... 30 minutes) with stew meat and small ... following to be used as toppings for stew: Serve stew over rice - add toppings - have fun!
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