|The Great Book of Couscous|
|by Copeland Marks|
A cookbook featuring a broad spectrum of couscous recipes feature dishes from three countries--Algeria, Morocco, and Tunisia--and divides them int...
1 - 10 of 85 for adobo sauce
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Combine all ingredients ... Drain and reserve sauce. Heat cooking ... over meat and serve. May be done with chicken. Cooking time 1 hour and 15 minutes.
Remember to wash ... bay leaves, soy sauce, and vinegar, ... or Sprite if you prefer a sweeter taste, and let simmer for 5 more minutes. Serve over rice.
Place chicken in pot or steamer and add the remaining ingredients. Steam for 35 minutes or longer until done, turning chicken occasionally. Can put ...
Wash chicken. Cut ... saucepan. Add soy sauce and rest of ... browned, add chicken without liquid. Fry till browned. Add liquid and simmer for 5 to 10 minutes.
Add all ingredients together in pot. Bring to a boil, turn down and simmer for 1 hour. Cut up four carrots into quarters and place on top of chicken. ...
Cut pork into ... pan. Combine soy sauce, vinegar and ... cooking. Cut peppers into 6 to 8 pieces each and add to pork 5 minutes before done. Serves 10.
Place oil in ... pepper, simmer until almost dried out. Add soy sauce and stir. Simmer until soy sauce is almost dried out. Serve with hot steamed white rice.
Mix all ingredients by hand in a pot. Marinate for about 5 minutes. Boil slowly and covered until meat is almost cooked. Do not stir. Remove cover. ...
Skin chicken. (As ... brown, then on low 45 minutes. DON'T ADD WATER! Once it's almost done, you can add soy sauce and "a bit" of vinegar. Serve over rice.
Put the water ... vinegar and soy sauce. Bring to ... hour. When done, chicken will be falling off the bone. To serve, this recipe is delicious with rice.
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