- 1. GARDEN PORK CHOPS
- 1. Rub the pork chops with adobo oil, vinegar and garlic ... for 20 more minutes, approximately.
Ingredients: 12 (beans .. chops .. corn .. leaf .. petit-pois .. salt ...)
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- 2. PORK CHOPS AND STUFFING
- Take 6 pork chops, rinse with water, ... powder and some Goya Adobo seasoning. Sprinkle some lemon ... 20 minutes. Serve with vegetables.
Ingredients: 11 (bags .. chops .. flour .. juice .. oil .. pork ...)
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- 3. CHICKEN ADOBO, PHILIPPINE STYLE
- Brown meat in oil in large pot. Add 4 or 5 cloves of chopped garlic. Add generous amount of soy sauce, approximately 1/4 cup. Cover chicken with ...
Ingredients: 7 (oil .. sauce .. spice .. vinegar ...)
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- 4. CHICKEN ADOBO
- Marinate overnight in: Before baking, add: Bake in covered casserole or Dutch oven at 350 degrees for approximately 1 hour. Remove the cover for the ...
Ingredients: 8 (chunks .. garlic .. leaves .. pieces .. sauce ...)
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- 5. CHICKEN AND PORK ADOBO
- Cut pork into 1 inch cubes ... or steamed rice. Serves 8-10.
Ingredients: 13 (breasts .. cornstarch .. eight .. onion .. pieces ...)
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- 6. CHICKEN OR PORK ADOBO
- Combine all ingredients with chicken or pork and add a little bit of water and cook.
Ingredients: 7 (onion .. pork .. sauce .. vinegar ...)
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- 7. BASIC PORK ADOBO
- Combine ingredients in heavy saucepan. Simmer until meat is tender. If meat is still tough and there is no more stock, add 1/2 cup hot water and ...
Ingredients: 9 (meat .. peppercorns .. pieces .. salt .. tough ...)
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- 8. CHICKEN AND PORK ADOBO
- Mix vinegar, soy, salt, ... may use 1 pound pork tenderloin, cut into serving pieces along with chicken. Serve with hot rice.
Ingredients: 10 (flour .. oil .. peppers .. pieces .. salt .. sauce ...)
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- 9. CHICKEN-PORK ADOBO
- Put all in large pot except pineapple. Bring to a boil and simmer, covered 1/2 hour. Add pineapple and heat 5 minutes more and serve with white rice.
Ingredients: 9 (cutlets .. juice .. leaves .. peppercorn .. pieces ...)
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- 10. PORK ADOBO (Filipino Banbeave)
- Saute in oil. When browned, add: Add and simmer when all is tender: Add more water if necessary to have a bit of juice. Serve over rice.
Ingredients: 9 (leaf .. salt .. sauce .. sugar .. vinegar ...)
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