- 1. CHICKEN ADOBO
- Wash chicken. Cut chicken into ... for 5 to 10 minutes.
Ingredients: 5 (breast .. sauce .. vinegar ...)
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- 2. CHICKEN ADOBO (FILIPINO VERSION)
- Remember to wash your chicken very well. We recommend ... more mins. Serve over rice.
Ingredients: 10 (cloves .. leaves .. oil .. sauce .. vinegar ...)
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- 3. CHICKEN AND PORK ADOBO
- 1. Soak meat in ... rice or with vegetables. Adobo is a preparation applied to pork, poultry, or fish cooked in vinegar, garlic and oil.
Ingredients: 9 (brown .. leaves .. peppercorns .. pieces .. salt ...)
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- 4. CHICKEN ADOBO
- Combine above ingredients in electric wok, cover, cook at 420 degrees until water is gone. For less tangy, you may add 5 to 6 tablespoons brown ...
Ingredients: 7 (garlic .. leaves .. sauce .. vinegar ...)
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- 5. CHICKEN ADOBO (Filipino Dish)
- Clean chicken and cut into pieces. ... saute until brown. Serve hot.
Ingredients: 8 (leaf .. oil .. pieces .. salt .. vinegar ...)
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- 6. CHICKEN ADOBO
- Cut up chicken and pour above ingredients over chicken and simmer for 1 to 2 hours. Serve over UNCLE BEN'S® natural long grain rice.
Ingredients: 5 (cloves .. leaves .. sauce .. vinegar ...)
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- 7. CHICKEN ADOBO
- Skin chicken. (As Anna says, ... of vinegar. Serve over rice.
Ingredients: 4 (breasts .. sauce .. vinegar ...)
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- 8. CHICKEN OR PORK ADOBO
- Combine all ingredients with chicken or pork and add a little bit of water and cook.
Ingredients: 7 (onion .. pork .. sauce .. vinegar ...)
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- 9. ADOBO - CHICKEN AND PORK
- Cut chicken and pork into serving ... if necessary. Makes 6 servings.
Ingredients: 8 (garlic .. leaves .. peppercorns .. pork .. salt ...)
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- 10. CHICKEN ADOBO (GILLY-GILLY)
- Brown garlic and onion in shortening. Put chicken and brown about 10 ... great; feeds a whole family.
Ingredients: 9 (garlic .. leaf .. onion .. sauce .. seasonings ...)
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