- 1. ACORN SQUASH SOUP
- Place quartered squash and prepared apples in ... medium heat. To serve soup, garnish with a ... or serve in an acorn squash shell which has ... gently reheated. Makes 6-8 servings.
Ingredients: 9 (brandy .. cinnamon .. cream .. nutmeg .. quarters ...)
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- 2. ACORN SQUASH & APPLE SOUP
- Cook squash, remove pulp. Combine ... about 20 minutes. Puree soup in batches in blender ... or sour cream and chives.
Ingredients: 10 (juice .. onion ...)
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- 3. ACORN SQUASH SOUP IN SHELLS
- Preheat oven to 400 ... off bottom of each squash so it sits level. ... 60 minutes or until soup is simmering and squash ... a great recipe for company.
Ingredients: 9 (cheese .. cream .. crumbs .. nutmeg .. size ...)
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- 4. ENTIRE MEAL IN ONE HOUR
- Place chicken in greased baking dish uncovered. Scoop out center, cut in half, butter and salt and pepper to taste 2 baking potatoes. Preheat oven to ...
Ingredients: 3 (breasts .. milk ...)
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- 5. SALMON AND SQUASH CURRY
- Prepare rice according to package directions. Thinly slice squash and saute with onion ... is tender, add mushroom soup and milk and salmon. ... for 10 minutes and serve.
Ingredients: 10 (celery .. curry .. milk .. onion .. rice .. salmon ...)
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- 6. SQUASH CASSEROLE
- Combine stuffing mix and butter. Cook squash 5 minutes. Either combine ... degrees. Makes very large dish.
Ingredients: 8 (carrots .. cream .. onion .. salt .. soup ...)
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- 7. GARBANZO BEAN SOUP
- Peel acorn squash and cut into 3/4 ... bay leaf. Ladle into soup bowls to serve. Yield 9 cups.
Ingredients: 13 (leaf .. slices ...)
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- 8. SQUASH CASSEROLE
- Put layer of stuffing ... Do not use frozen squash.
Ingredients: 6 (carrot .. cream .. soup ...)
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- 9. GOLDEN HARVEST SQUASH SOUP
- Preheat oven to 350 degrees. Cut all squash in half lengthwise and ... in cavities into a soup pot. Discard squash skins. ... hot and garnish with chives.
Ingredients: 11 (broth .. lengthwise .. mace .. sugar ...)
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- 10. ROASTED HAZELNUT AND BUTTERNUT SQUASH SOUP
- Halve squash lengthwise; remove seeds. Place ... Transfer about 1/4 of soup to blender container. Cover; ... nuts. 8 to 10 servings.
Ingredients: 11 (broth .. cream .. nutmeg .. nuts .. salt ...)
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