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Results 1 - 10 of 22 for acorn squash soup.

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1. ACORN SQUASH SOUP
Place quartered squash and prepared apples in ... medium heat. To serve soup, garnish with a ... or serve in an acorn squash shell which has ... gently reheated. Makes 6-8 servings.
Ingredients: 9  (brandy .. cinnamon .. cream .. nutmeg .. quarters ...)
2. ACORN SQUASH & APPLE SOUP
Cook squash, remove pulp. Combine ... about 20 minutes. Puree soup in batches in blender ... or sour cream and chives.
Ingredients: 10  (juice .. onion ...)
3. ACORN SQUASH SOUP IN SHELLS
Preheat oven to 400 ... off bottom of each squash so it sits level. ... 60 minutes or until soup is simmering and squash ... a great recipe for company.
Ingredients: 9  (cheese .. cream .. crumbs .. nutmeg .. size ...)
4. ENTIRE MEAL IN ONE HOUR
Place chicken in greased baking dish uncovered. Scoop out center, cut in half, butter and salt and pepper to taste 2 baking potatoes. Preheat oven to ...
Ingredients: 3  (breasts .. milk ...)
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5. SALMON AND SQUASH CURRY
Prepare rice according to package directions. Thinly slice squash and saute with onion ... is tender, add mushroom soup and milk and salmon. ... for 10 minutes and serve.
Ingredients: 10  (celery .. curry .. milk .. onion .. rice .. salmon ...)
6. SQUASH CASSEROLE
Combine stuffing mix and butter. Cook squash 5 minutes. Either combine ... degrees. Makes very large dish.
Ingredients: 8  (carrots .. cream .. onion .. salt .. soup ...)
7. GARBANZO BEAN SOUP
Peel acorn squash and cut into 3/4 ... bay leaf. Ladle into soup bowls to serve. Yield 9 cups.
Ingredients: 13  (leaf .. slices ...)
8. SQUASH CASSEROLE
Put layer of stuffing ... Do not use frozen squash.
Ingredients: 6  (carrot .. cream .. soup ...)
9. GOLDEN HARVEST SQUASH SOUP
Preheat oven to 350 degrees. Cut all squash in half lengthwise and ... in cavities into a soup pot. Discard squash skins. ... hot and garnish with chives.
Ingredients: 11  (broth .. lengthwise .. mace .. sugar ...)
10. ROASTED HAZELNUT AND BUTTERNUT SQUASH SOUP
Halve squash lengthwise; remove seeds. Place ... Transfer about 1/4 of soup to blender container. Cover; ... nuts. 8 to 10 servings.
Ingredients: 11  (broth .. cream .. nutmeg .. nuts .. salt ...)
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