|The Hungarian Cookbook|
|by Susan Derecskey|
"Our appetite for this interesting cuisine, a melding of Germanic, Slavic, Tartar, and Turkish influences, has been whetted by [this] excellent ne...
1 - 10 of 37 for acorn squash microwave
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Bake squash whole in microwave oven for 4 ... teaspoon of butter and 2 teaspoons brown sugar. Put back into oven and bake for another 3 minutes or until done.
Carefully, with a heavy knife, cut the squash in half, from ... spoon. On a microwave-safe plate, lay ... Sauce, per half. Microwave again to suit your taste.
1 medium-sized acorn squash (other kinds can ... 4 1/2 minutes, rotate dish and cook 4 1/2 minutes more. Ready to serve, cheese can be added last minute.
Cut squash lengthwise. Scoop out ... taste. Cover each and place in a microwave dish. Cook on high until tender. Serve in the skin or scoop into a bowl.
Scrub squash. Pierce whole ... fork several times. Microwave squash 12 to ... Top with Cheddar cheese and microwave 1 to 2 minutes until cheese is melted.
Melt butter. Wash squash pierce and cook ... minutes, until squash is tender. Let stand 5 minutes. May refrigerate any leftover uncooked crumb mix to use later.
Cut squash lengthwise. Place hollow ... with plastic wrap. Microwave on HIGH 10 ... combine sugar, cinnamon, cornstarch and salt; blend well. Stir in fruit.
Cut squash in half lengthwise. ... Saran wrap, and microwave 10 minutes. Turn ... Scoop out the cooked center. Top with spaghetti sauce and Parmesan cheese.
With fork, prick acorn squash in several places. Place on a paper towel, microwave on HIGH 3 ... minutes; top with pecans and sugar. Microwave 4 minutes.
Microwave for 2-3 minutes ... nuts, sugar and butter. Return to microwave for 8 minutes. For dieters: Use butter and dill instead of brown sugar and nuts.
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