|by Catherine Owen|
Many of the earliest books, particularly those dating back to the 1900s and before, are now extremely scarce and increasingly expensive.
1 - 10 of 231 for acorn squash
If you can't ... Wash and cut squash into halves; remove ... tender. Brush occasionally during the baking with a little melted butter to keep squash moist.
Combine ground meats, ... Cut pumpkin or squash into halves; scrape ... Bake in a preheated 350°F oven for about 1 hour, or until the squash is tender.
Cut acorn squash in half (lengthwise). ... dish for 1 hour. Occasionally baste the top of the squash with the melted butter. Add more butter if necessary.
Heat oven to ... 25-30 minutes. Poke squash with fork and ... also cut the acorn squash in halves, ... dish with water to edge of squash for 10 minutes.
Cut squash in half and ... with foil and bake for 1 hour or until squash is tender. Remove foil after 1 hour and continue to bake uncovered for 15 minutes.
This recipe makes ... Arrange the 12 acorn squash halves, flesh side ... squash may be cooled and tightly wrapped in foil, then placed in a freezer bag.
Wash and cut the squash in half. Do ... under broiler for several minutes just until the sugar melts. Makes 2-4 servings, depending upon size of squash.
Melt butter on high for 1 minutes. Wash squash, leave damp, ... and fibers. Place acorn halves cut side ... minutes. Let stand for about 5 minutes and serve.
Cook sausage until ... Brush edges of acorn with mixture of ... into insides of squash. Fill squash ... with foil. Bake at 375 degrees for 45 to 60 minutes.
Cut acorn squash in half. Place ... taste. Sprinkle with grated cheddar cheese or gruyere cheese. Return to oven at 400 degrees and bake until cheese melts.
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