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1 - 10 of 15 for acorn squash casserole

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Pare, seed and cut squash into slices. Layer ... squash and apples. Cover and bake 45 minutes. Serves 8. Per serving: 114 calories, 1 gm fat, 66 mg. sodium.

Preheat oven 350 ... or 3 quart casserole dish. In saucepan mix squash, garlic, onion, ... bake until bubbly and browned, 30 to 35 minutes. Serves 6 to 8.

Combine squash, white sugar, ... 1 1/2 quart casserole. Combine topping ... well. Sprinkle over the squash. bake at 350 degrees 45 minutes. 6 to 8 servings.

Put layer of stuffing in greased casserole. Combine all ... Top with remaining stuffing. Bake at 350 degrees until good and hot. Do not use frozen squash.

Combine squash, sugar, butter ... Using fork, mix topping together. Put squash in 1 1/2 quart casserole; put topping on. Bake at 350 degrees for 45 minutes.

1 1/2 quart buttered casserole. 10-12 servings. ... degree oven. Cut squash in half; remove ... preheated 400 degree oven, 25-30 minutes or until heated through.

Preheat oven to ... Steam or cook squash in lightly salted ... before putting in casserole or layer as ... Bake 30 to 45 minutes. Makes about 8 servings.

Preheat oven to ... with salt, pepper, squash and pecans; mix ... greased 2 quart casserole. Cover with ... bake 20-30 minutes at 350 degrees. Serves 6.

Pare, seed and cut squash into slices. Layer ... squash and apples. Cover and bake 45 minutes. Serves 8. Per serving: 114 calories, 1 gm fat, 66 mg. sodium.

Preheat oven to 350 degrees. Halve squash on the length. ... prepared as a casserole. Boil squash ... layer mixture of ingredients on top. Bake 30 minutes.

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