- 1. STUFFED ACORN SQUASH
- If you can't get ... cubes. Wash and cut squash into halves; remove seeds. ... butter to keep squash moist.
Ingredients: 7 (broth .. cubes .. meat .. pork ...)
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- 2. STUFFED PUMPKIN OR ACORN SQUASH
- Combine ground meats, stuffing, ... pepper. Cut pumpkin or squash into halves; scrape strings ... until the squash is tender.
Ingredients: 10 (beef .. broth .. ground .. paprika .. pumpkins ...)
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- 3. STUFFED AUTUMN ACORN SQUASH
- Cut squash in half and hollow ... bake uncovered for 15 minutes.
Ingredients: 12 (broth .. corn .. mushrooms .. nuts .. onion .. sausage ...)
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- 4. BAKED ACORN SQUASH
- Wash and cut the squash in half. Do not ... depending upon size of squash.
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- 5. BAKED ACORN SQUASH
- 1. Wash the acorn squash well and cut in ... necessary, and serve at once.
Ingredients: 3 (juice .. nutmeg ...)
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- 6. BAKED ACORN SQUASH WITH APPLE STUFFING
- Preheat oven to 400 degrees. Cut squash in half. Remove seeds. ... with apple mixture. Serves 2.
Ingredients: 7 (celery .. onion .. salt ...)
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- 7. STUFFED ACORN SQUASH
- Preheat oven to 400 degrees. Cut each squash in half and spoon ... of a knife. Serve hot.
Ingredients: 8 (broth .. onion .. raisins .. rice ...)
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- 8. BAKED ACORN OR BUTTERNUT SQUASH
- Preheat oven to 400 degrees. Scrub Acorn squash (I prefer butternut). Cut ... last 15 minutes of baking.)
Ingredients: 3
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- 9. STUFFED ACORN SQUASH
- Cut acorn squash in half and remove ... another 15 to 20 minutes.
Ingredients: 9 (cinnamon .. salt .. sugar .. tidbits ...)
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- 10. BAKED ACORN SQUASH
- Wash acorn squash, cut in half; ... pepper to taste and serve.
Ingredients: 7 (honey .. salt ...)
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