|The New American Cooking|
|by Joan Nathan|
Joan Nathan, the author of Jewish Cooking in America, An American Folklife Cookbook, and many other treasured cookbooks, now gives us a fabulous f...
Results 1 - 10 of 33 for acini salad
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Combine sugar, flour ... a boil. Add Acini de Pepe. Cook ... Will keep for several days in refrigerator in air-tight container. Approximately 25 servings.
Combine: Stir in: ... ounces (1 cup) acini de pepe (small ... pepe. Drain and add: Mix all ingredients together. Refrigerate. Makes 1 large bowl of salad.
Drain and save ... thick; cool. Cook acini de pepe macaroni ... macaroni mixture. Drained maraschino cherries and nuts may be added before serving, if desired.
Boil acini de pepe, water, ... and refrigerate until mixture is cold. Then add topping, pineapple, oranges, marshmallows and coconut. Mix well and chill.
Cook sauce until thick. Add acini de pepe that has been boiled until tender. Refrigerator 6 hours. Add to above:
Boil Acini DePepe on medium ... cool and add to Acini DePepe. Mix well and refrigerate overnight. Add drained fruit, marshmallows and Cool Whip. Mix well.
Cook Acini De Pepe macaroni ... lemon juice and salt; cook until thick, stirring constantly. Cool. Add remaining ingredients, stir together and refrigerate.
Mix together and ... cool. Cook the Acini de Pepe macaroni, ... and Cool Whip. Salad may be refrigerated ... somewhat alters the texture. 15-20 servings.
Combine and cook ... box (1 pound) Acini De Pepe for ... pkg. mini marshmallows Chill. Keeps well. Serves a large group. Yields one ice cream pail full.
Boil group (1) ... Pour over hot acini di pepe. Refrigerate ... mixture. Note - other canned fruit can be added such as peaches or pears. Delicious! Serves 10.
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