|A Cook's Tour of Italy|
|by Joe Famularo|
The two-time James Beard Award winner takes readers on a very tasteful tour. From the open markets of Rome to the classic purity of Tuscan fare, t...
Results 1 - 10 of 81 for acini de pepe salad
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Combine: Stir in: ... ounces (1 cup) acini de pepe (small macaroni for ... and add: Mix all ingredients together. Refrigerate. Makes 1 large bowl of salad.
Mix together and ... cool. Cook the Acini de Pepe macaroni, drain and ... and Cool Whip. Salad may be refrigerated ... alters the texture. 15-20 servings.
Combine sugar, flour ... a boil. Add Acini de Pepe. Cook until ... keep for several days in refrigerator in air-tight container. Approximately 25 servings.
Combine and cook ... box (1 pound) Acini De Pepe for 15 minutes ... marshmallows Chill. Keeps well. Serves a large group. Yields one ice cream pail full.
Drain and save ... thick; cool. Cook acini de pepe macaroni and cool. ... mixture. Drained maraschino cherries and nuts may be added before serving, if desired.
Cook sauce until thick. Add acini de pepe that has been boiled until tender. Refrigerator 6 hours. Add to above:
Cook 1 pound of acini in salted water ... full and can be frozen, but freezing doesn't improve the flavor. May prefer to make 1/2 of the recipe at a time.
Boil acini de pepe, water, oil ... refrigerate until mixture is cold. Then add topping, pineapple, oranges, marshmallows and coconut. Mix well and chill.
Cook Acini De Pepe macaroni in 1 ... juice and salt; cook until thick, stirring constantly. Cool. Add remaining ingredients, stir together and refrigerate.
Combine and cook over medium heat and stir until thick; cool. Cook macaroni as directed; cool. Drain 20 ounce can crushed pineapple and 20 ounce can ...
Result Page: 1
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