|Food for Fifty: 9th edition|
|by Mary Molt|
For courses in Quantity Food Production and Foodservice Management. THE resource--for over 65 years--for students and professionals in quantity fo...
Results 1 - 10 of 81 for acini de pepe salad
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Combine sugar, flour ... a boil. Add Acini de Pepe. Cook until ... keep for several days in refrigerator in air-tight container. Approximately 25 servings.
Combine and cook ... box (1 pound) Acini De Pepe for 15 minutes ... marshmallows Chill. Keeps well. Serves a large group. Yields one ice cream pail full.
Cook 1 pound of acini in salted water ... full and can be frozen, but freezing doesn't improve the flavor. May prefer to make 1/2 of the recipe at a time.
Combine and cook over medium heat and stir until thick; cool. Cook macaroni as directed; cool. Drain 20 ounce can crushed pineapple and 20 ounce can ...
Combine: Stir in: ... ounces (1 cup) acini de pepe (small macaroni for ... and add: Mix all ingredients together. Refrigerate. Makes 1 large bowl of salad.
Cook Acini De Pepe macaroni in 1 ... juice and salt; cook until thick, stirring constantly. Cool. Add remaining ingredients, stir together and refrigerate.
Drain and save ... thick; cool. Cook acini de pepe macaroni and cool. ... mixture. Drained maraschino cherries and nuts may be added before serving, if desired.
Mix together and ... cool. Cook the Acini de Pepe macaroni, drain and ... and Cool Whip. Salad may be refrigerated ... alters the texture. 15-20 servings.
Boil acini de pepe, water, oil ... refrigerate until mixture is cold. Then add topping, pineapple, oranges, marshmallows and coconut. Mix well and chill.
Cook sauce until thick. Add acini de pepe that has been boiled until tender. Refrigerator 6 hours. Add to above:
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