|Brunch ("Marie Claire" Style)|
|by Jody Vassallo|
Delicious and stylish brunch recipes that make relaxed morning eating with friends and family a pleasure.
Tip: Try fruit salad for more results.
Results 1 - 10 of 21 for acini-de-pepe fruit salad
Result Page: 1
Combine: Stir in: ... ounces (1 cup) acini de pepe (small macaroni for ... and add: Mix all ingredients together. Refrigerate. Makes 1 large bowl of salad.
Boil juice of fruit with 3/4 cup ... Cook until thickened and pour over fruit and pasta. Cool 4 hours or overnight. Add 1 (8 ounce) container Cool Whip.
Combine sugar, salt, ... cherries, marshmallows and Cool Whip. Mix well. Refrigerate leftovers. Salad will keep up ... Serves 12 or more. Wilshire Elem.
Cook 1/2 pound acini de pepe in 1 1/2 ... can pineapple tidbits and 1 can fruit cocktail. Add 1 cup miniature marshmallows and 6 ounce Cool Whip. Mix well.
Cook macaroni and cool. Cook juice from fruits, sugar, cornstarch, eggs and cool. Mix with macaroni and fruit. Let stand overnight. Next day add Cool Whip.
Drain and save juice from cans of fruit. Store fruit ... thick; cool. Cook acini de pepe macaroni and cool. ... may be added before serving, if desired.
Cook 1 pound of acini in salted water ... Fold into the fruit mixture. Makes an ... doesn't improve the flavor. May prefer to make 1/2 of the recipe at a time.
Cook until tender, ... juice) Chill all fruit. Combine: 3/4 ... other fruits of your choice. (Also, add salt to taste to the sauce, much better!) Enjoy!
Cook - rinse ... let it cool. Pour over cooled pasta then refrigerate for 24 hours. Before serving, fold in fruit and a medium size container of Cool Whip.
Combine. Gradually stir ... Add 1 package acini de pepe (a macaroni product). ... Combine: (Drain all fruits well.) Fold in ... week. Makes 25 servings.
Result Page: 1
top of page