|BEST OF MODERN BRITISH COOKERY|
|by Sarah Freeman|
British food is going through something of a renaissance. At last we are taking a pride and an interest in our own cooking and our locally sourced...
Results 1 - 10 of 10 for accompaniment salad
In skillet brown meat. Add chopped onion, pepper, garlic and crushed red pepper until tender. Stir in chili powder and cumin; cook 1 minute. Pour in ...
Choose one of ... vegetable 2 and accompaniment. 1. On ... TIP: When using celery, chop a few celery leaves and add them to the skillet for extra flavor.
Heat tomato juice ... remaining ingredients except Accompaniments. Chill several ... unpared cucumber, green pepper and onion. Makes 5 servings (1/2 cup each).
Cut steak into ... alternating with selected accompaniments. Grill over ... 2 inch pieces; whole mushrooms; cherry tomatoes and parboiled onions or okra.
Chop cabbage, slice onions and keep separate from other ingredients. Crunchies: Toast almonds and sesame seeds in oven until slightly brown. Add ...
In large cast ... meat mixture to beans and tomatoes. Heat through. Serve on individual plates garnished with accompaniments, as desired. Yield 8 servings.
In large pot, ... fat and add meat mixture to beans and tomatoes. Heat through. Serve on individual plates, garnish with accompaniments. Yield: 8 servings.
For an effortless ... makes a nice accompaniment. For 6 ... with a green salad or Salad Waldorf. ... with: Potatoes Anna and strawberry pie for dessert.
Preheat oven to ... more salsa, bean salad, green salad ingredients. Cover a cookie sheet with foil and spray. Lay tortillas out and spray top of wrap.
Accompaniment: Crackers, potato ... refrigerator and beat or whip dip to fluffy and soften it. Pile into chilled bowl. Garnish with radish slices. Makes 1 quart.
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