|by David Morgan|
This title features 40 delicious fondues for informal dinner parties or relaxed family meals - from the traditional cheese fondue to new combinati...
1 - 10 of 10 for accompaniment salad
Choose one of ... vegetable 2 and accompaniment. 1. On ... TIP: When using celery, chop a few celery leaves and add them to the skillet for extra flavor.
Cut steak into ... alternating with selected accompaniments. Grill over ... 2 inch pieces; whole mushrooms; cherry tomatoes and parboiled onions or okra.
Heat tomato juice ... remaining ingredients except Accompaniments. Chill several ... unpared cucumber, green pepper and onion. Makes 5 servings (1/2 cup each).
In skillet brown meat. Add chopped onion, pepper, garlic and crushed red pepper until tender. Stir in chili powder and cumin; cook 1 minute. Pour in ...
In large pot, ... fat and add meat mixture to beans and tomatoes. Heat through. Serve on individual plates, garnish with accompaniments. Yield: 8 servings.
In large cast ... meat mixture to beans and tomatoes. Heat through. Serve on individual plates garnished with accompaniments, as desired. Yield 8 servings.
Chop cabbage, slice onions and keep separate from other ingredients. Crunchies: Toast almonds and sesame seeds in oven until slightly brown. Add ...
For an effortless ... makes a nice accompaniment. For 6 ... with a green salad or Salad Waldorf. ... with: Potatoes Anna and strawberry pie for dessert.
Preheat oven to ... more salsa, bean salad, green salad ingredients. Cover a cookie sheet with foil and spray. Lay tortillas out and spray top of wrap.
Accompaniment: Crackers, potato ... refrigerator and beat or whip dip to fluffy and soften it. Pile into chilled bowl. Garnish with radish slices. Makes 1 quart.
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