|French Food, American Accent|
|by Joan Schwartz|
The most acclaimed new interpreter of French cuisine since Alice Waters shares the techniques and the philosophy behind her award-winning approach...
1 - 10 of 206 for accent cream cheese ball
Mix ingredients together. Form in ball. Put package corn beef on outside of cheese ball.
Mix all ingredients together well, except pecans, and form ball. Roll in crushed pecans.
Chop ham well. ... roll into a ball. Put sheet ... on table and sprinkle with 1/4 of ham. Roll cheese ball on ham. Serve with crackers. Keep refrigerated.
Mix together with mixer. Divide into 2 or 3 balls. Then roll in chopped pecans. Serve with any type of cracker.
Combine cream cheese and salad dressing ... and half of the dried beef. Chill well. Form into a ball and roll in remaining dried beef. Serve with crackers.
Dice ham, saving a little to garnish ball. Dice onions. Mix softened cream cheese, ham, onions, Accent and Worcestershire sauce. ... and serve with crackers.
Let cream cheese soften; mix with onion, Worcestershire and Accent; add 1/2 ... beef; form into a ball and roll in remainder of dried beef. Refrigerate.
Chop ham very ... parts. Mix softened cheese, one half of chopped ham, onion, Accent and Worcestershire sauce. ... form into a ball and roll in ... overnight to become firm.
Mash up real good. Form ball and sprinkle with paprika. Serve with crackers.
Soften cream cheese. Mix all ingredients together. Put half the chipped beef in cheese ball and roll ball in half the chipped beef.
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