|The ABC's of Home Food Dehydration|
|by Barbara Densley|
Every important facet of home food dehydrating is covered in this handy reference volume, which provides directions for making dozens of thrifty, ...
1 - 10 of 12 for abc soup
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Combine broth, 3 cups water, onion, bouillon cubes and seasonings in 5 quart pot. Bring to boil; reduce heat, simmer covered 5 minutes. Add frozen ...
Bring a large pot of water to a boil, place whole chicken parts in pot and salt. Cook chicken for approximately 1 1/2 hours. After boiling chicken, ...
Brown ground beef; drain. Add soup and barbecue sauce. Simmer until ABC's in soup disappear. Place on your favorite hamburger roll or bun. Makes 8 sandwiches.
Brown hamburger and ... potatoes and vegetable soup. Top with cream of mushroom soup and 1/4 can water. Bake 1 hour at 350 degrees or until potatoes are done.
Saute onions in butter until soft. Mix all ingredients together. Press into casserole pan and bake at 350 degrees for 1 hour. Serves 4.
Brown hamburger with onion and drain. Mix all together and heat.
Preheat oven to 350 degrees. Prepare vegetables (a) and put in bottom of large casserole or 12 x 7 1/2 x 2 inch pan. Trim fat (b) from steaks and ...
Combine all ingredients except cornbread mix. Brown lightly. Prepare cornbread mix according to directions. Pour over meat mixture. Bake at 425 ...
Brown beef. Add remaining ingredients and bake at 350 degrees for 35 to 40 minutes.
Brown beef and onions; drain. Add all other ingredients. Serve on hamburger buns.
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